Menu 2026 - L 'Acquolina
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 10, 2026
Chef
Rémi
Type of cuisine
Italian
All food photos (15)
Starter
- Salade de fenouil croquant et mozzarella au pesto verd
- €9
- Velouté de butternut et ricotta aux herbes
- €9
Main Course
- Ravioli courge et amareti à la crème de gorgonzola et noix
- €17
- Fusiloni Diavola
- €19
- Pâtes fraîche, sauce tomate maison, burrata fraîche et Nduja Calabraise.
- Troffie aux cèpes et panceta grillée
- €19
- Pâtes fraîches et cèpes cuisinées à l’ail, vin blanc et crème fraîche.
Dessert
- Tirmaisu au Café sans Alcool
- €8
- Pana Cotta au coulis de fruits rouges
- €7
- Crème brûlée au basilic et citron
- €7
- Tarte du jour
- €8
Drinks
- Bottle of water
- €5
- Coffee
- €1.8
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