Menu 2025 - L'Agape
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 23, 2025
Chef
Jérémy VERQUEIRE
Type of cuisine
French
Menu photos (2)
All food photos (227)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Entrées
- SEMI-COOKED LANDES FOIE GRAS
- CHF 26
- Japanese-style broth (umeshu)
- RED GAMBERO ROSSO CARPACCIO WITH BLACKCURRANT BERRIES
- CHF 22
- Variations of beetroot & blueberries
- HUGO’S VEGETABLES WITH INDIAN VANILLA
- CHF 24
- Goat cheese mousse from La Touvière
- RED TUNA TATAKI & PUFFED RICE
- CHF 19
- Crispy & raw vegetable spring roll
Plats
- BBQ-STYLE OCTOPUS SKEWER & STUFFED VEGETABLES
- CHF 44
- Black garlic ketchup, reduced tomato sauce & rosemary mayonnaise
- GRILLED JUSSY CHICKEN BREAST
- CHF 46
- Apricot, green beans & fresh almonds
- TOURNEDOS ROSSINI
- CHF 51
- Swiss beef fillet & pan-fried foie gras Homemade brioche & Black Truffle
- GREEN PEA & SAFFRON RISOTTO
- CHF 38
- Parmesan tuile
Fromages
- GRUYÈRE MOUSSE FROM VIEUX FORT
- CHF 16
- Fig & Bronte pistachio
- CHEESE PLATE
- CHF 15
- Selection made by De Bleu! in Carouge
Desserts
- CHERRY & CHOCOLATE MILLE-FEUILLE
- CHF 15
- Perles de citron, crémeux et biscuit safran-romarin
- STRAWBERRIES & GRUYÈRE DOUBLE CREAM
- CHF 15
- Mousse au thym, sorbet et gel de mandarine à la badiane
- TOMATO & MOZZARELLA FRENCH TOAST
- CHF 15
- Mozzarella siphon, candied tomato with cane sugar & tomato syrup
Menu dégustation (par personne)
- Un menu dégustation en 6 moments
- CHF 89
- Servi à l’ensemble de la table disponible uniquement le soir
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