Menu 2026 - L'Agape
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 24, 2026
Chef
Jérémy VERQUEIRE
Type of cuisine
French
Menu photos (2)
All food photos (238)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Available from Apr 06 to Dec 31
Available on May 06
Available on Jun 04
Available on Jul 02
No availability currently
No availability currently
No availability currently
No availability currently
No availability currently
Available from Apr 13 to Apr 27
STARTERS
- SOFT-BOILED EGG
- CHF 21
- Morel mushrooms, smoked pork loin, French-style peas, almond milk emulsion
- SEASONAL ASPARAGUS
- CHF 23
- White and green asparagus, sea-flavored emulsion, shiso, lemon and black sesame
- MEDITERRANEAN STUFFED SQUID
- CHF 22
- Iberian chorizo, coriander and cashew nuts, satay sauce, olives and capers
- SOUFFLEED RYE CRÊPE FROM LA TOUVIÈRE
- CHF 20
- Smoked cod filling, bisque emulsion, dill oil and fish roe
MAINS
- BBQ PONZU GLAZED MONKFISH
- CHF 45
- Crispy rice, soy pearls, saffron-lemon gel, wasabi and squid ink mayonnaise, citrus umami broth and vegetable tagliatelle
- STUFFED LAMB RACK “ALPENSTEIN”
- CHF 49
- Dried apricot, pine nuts and vadouvan, chimichurri sauce, thin tartlet and fennel variations
- CANNELLONI “BARBAJUAN STYLE”
- CHF 34
- Artichoke, lemon, shallot, Noto almonds, chervil, Swiss chard, ricotta and scamorza
CHEESE
- Assiette de fromages
- CHF 16
- Sélection du moment de la fromagerie de bleu! À carouge
DESSERTS
- STEPHANIE’S HONEY DESSERT
- CHF 15
- RHUBARB IN TEXTURES
- CHF 15
- Almond crumble, rhubarb bavarois, rhubarb compote and dehydrated rhubarb
- ALL ABOUT CHOCOLATE
- CHF 15
- Chocolate feuilletine, whipped ganache, cocoa powder, chocolate sorbet and crunchy chocolate
Le menu - 79CHF
- L’entrée du chef
- Filet de bœuf façon rossini (150g)
- Dessert au choix
L’incontournable - boeuf façon rossini au chariot
- Filet de bœuf façon rossini (150g)
- CHF 54
- Choisissez - le foie-gras
- Foie gras des landes au vin jaune / foie gras poêlé
- Choisissez - votre sauce
- Sauces morilles / sauce madère / sauce 5 poivres
- Choisissez - votre garniture
- Siphon pomme de terre au sel fumé / grenaille rôties au poivre rouge
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