Menu 2026 - L'Alma
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 5, 2025
Chef
Julien Maunoir
Type of cuisine
French
Menu photos (1)
All food photos (65)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Couvert
- Couvert - per person
- €3
- Homemade bread, olives and chilli butter
Starters
- Confit onion and honey tarte tatin, fresh herbs and ricotta
- €12
- French duck foie gras, fig chutney, brioche
- €19
- Beef tataki, peanuts, ginger and sesame oil dressing
- €16
Mains
- Fish of the day, green pea mash, olives, confit lemon and dry tomatoes
- €28
- Grilled octopus, eggplant, vegetable « vierge »
- €27
- Pulled confit lamb, french style green peas, gravy
- €27
- Beef tenderloin, peppercorn sauce, confit shallots, potato gratin
- €35
Desserts
- Apricots with thyme, vanilla cottage, angel hair pasta and pistachio
- €8
- Biscuit spoon, poached peach, rosemary foam
- €7
- Vanilla crème brûlée
- €8
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