What is the average price when eating at L'Altro Relais?

If you plan to eat at L'Altro Relais, the average price should be around €55. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at L'Altro Relais?

At L'Altro Relais, the chef is Nuzzo Jonas.

Does L'Altro Relais have vegetarian options on the menu?

Yes, L'Altro Relais has been identified as having vegetarian options on the menu.

Does L'Altro Relais have gluten-free options on the menu?

Absolutely, L'Altro Relais has been identified as having gluten-free options on the menu.

Menu 2026 - L'Altro Relais

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 8, 2026

Chef

Nuzzo Jonas

Type of cuisine

Umbro

All food photos (61)

Drinks

Umbrian cold cuts and cheese chopping board with canapés and “torta al testo” pizza bread: €19
(selezione di salumi umbri e formaggi con bruschette)
Duck terrine, corn and brioche bread: €17
Peas flan, wild thyme fondue and bacon: €17
Venison tartare, celeriac and blueberries: €18
Artichoke, egg yolk and truffle: €18
Marinated salmon with beetroot and dill tzatziki: €17

First Courses

Tagliolini cheese, pepper and truffle: €19
Risotto with butter and Parmesan cheese, Chianina beef ragout and spinach: €19
Pappardelle, artichokes, pecorino cheese, savoury crumble and wild mint: €18
Mezzemaniche pasta, white asparagus, hollandaise foam, marinated egg yolk and guanciale: €18
Casarecce pasta, ossobuco stew, potatoes and saffron: €18
"Agnolotto del Plin", with stewed salt cod, peas and Taggiasca olives: €19

Main Courses

Sliced Angus beef (tagliata) with potatoes and Bearnaise sauce: €25
CBT chicken leg with crispy vegetable couscous: €22
Filetto di manzo con foie gras e tartufo: €30
Poached rabbit, mashed broad bean and pecorino cheese: €24
Pork fillet, crispy panureo, parsnip and chicory: €26
Monkfish, asparagus and capers: €28

Vegetables

Rosemary roasted potatoes: €7
Stewed savoy cabbage: €7
Sautéed cicory with EVO oil, salt, garlic and chili pepper: €7
Pumpkin, pine nuts and raisins: €7

Desserts

Apple strudel on crème anglaise: €9
Millefeuille, savoury caramel mousse and dark chocolate and mascarpone cream: €10
Waffle cannoli stuffed with mascarpone cream, orange gel and dark chocolate: €9
Crème brulée: €9
An ode to chocolate....Better yet three!: €10
Pistachio parfait and raspberries sauce: €9
Lemon and mint Sorbet: €6

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