Who is the chef at L'Altro Relais?

At L'Altro Relais, the chef is Nuzzo Jonas.

What is the average price when eating at L'Altro Relais?

If you plan to eat at L'Altro Relais, the average price should be around €55. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does L'Altro Relais have vegetarian options on the menu?

Yes, L'Altro Relais has been identified as having vegetarian options on the menu.

Does L'Altro Relais have gluten-free options on the menu?

Absolutely, L'Altro Relais has been identified as having gluten-free options on the menu.

Menu 2025 - L'Altro Relais

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 7, 2025

Chef

Nuzzo Jonas

Type of cuisine

Umbro

All food photos (61)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Dec 31

No availability currently

Drinks

Umbrian cold cuts and cheese chopping board with canapés and “torta al testo” pizza bread: €19
(selezione di salumi umbri e formaggi con bruschette)
Jerusalem artichoke, shallot and truffle flan: €17
Beef tartare, apple and ginger chutney, nasturtium: €17
Savoy cabbage rolls with ricotta, porcini mushrooms and pumpkin: €16
Poached egg, cardoncello mushrooms veloutée and Parmesan fondue: €16
Cod balls with squid ink, cauliflower and beetroot: €17

I primi piatti

Tagliolini cheese, pepper and truffle: €19
“Our” mushrooms risotto (Chanterelles and Cardoncelli mushrooms, stock, blanched and carpaccio mushroom ): €18
Casoncello stuffed with chicken cacciatore, roasted potato and confit garlic mousse, black cabbage: €17
Schiaffone pasta, Cinta Senese and leek: €17
Egg fettucine pasta, turnip greens, gorgonzola and toasted pine nuts: €18
Gnocco, amberjack, pumpkin and parsley: €18

Secondo a nessuno

Angus sliced beef, potatoes, rosemary and chimichurry: €25
Quail, polenta and truffles: €26
Beef fillet with pumpkin and Shitake mushrooms: €28
Pork ribs, chestnuts and apples with Calvados: €24
Venison Wellington, raspberries and sautéed spinach flan: €26
Snapper, celeriac and caviar: €28

Contorni di stagione

Rosemary roasted potatoes: €7
Stewed savoy cabbage: €7
Sautéed cicory with EVO oil, salt, garlic and chili pepper: €7
Pumpkin, pine nuts and raisins: €7

Dessert

Apple strudel on crème anglaise: €9
Millefeuille, savoury caramel mousse and dark chocolate and mascarpone cream: €10
Waffle cannoli stuffed with mascarpone cream, orange gel and dark chocolate: €9
Crème brulée: €9
An ode to chocolate....Better yet three!: €10
Pistachio parfait and raspberries sauce: €9
Lemon and mint Sorbet: €6

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