Who is the chef at L'Amagatall de Tota?

At L'Amagatall de Tota, the chef is Jorge Sanus.

What is the average price when eating at L'Amagatall de Tota?

If you plan to eat at L'Amagatall de Tota, the average price should be around €37. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does L'Amagatall de Tota have vegetarian options on the menu?

Yes, L'Amagatall de Tota has been identified as having vegetarian options on the menu.

Does L'Amagatall de Tota have gluten-free options on the menu?

Absolutely, L'Amagatall de Tota has been identified as having gluten-free options on the menu.

Does L'Amagatall de Tota have dairy-free options on the menu?

Absolutely, L'Amagatall de Tota has been identified as having dairy-free options on the menu.

Menu 2026 - L'Amagatall de Tota

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 24, 2025

Chef

Jorge Sanus

Type of cuisine

Mediterranean

Menu photos (7)

All food photos (35)

Starter

El Queso Fresco: €5.8
de Almendra, con Tomate, Salazones y Encurtidos
Coca Artesana de Cecina: €5.3
Coca Artesana de Jamón Ibérico: €5.5
Ensalada César en Cogollo: €5.5
Miga de Patata con Huevo y Trufa de Verano: €7
Nuestro pan Bao con Carrillera de Vaca Rubia Gallega, Encurtidos y Aromáticos: €7

Main course

Tomate Ecólogico de Nuestro Huerto en Diferentes Texturas y Salazones: €16
Tempura Melosa de Verduras con Toque Picante: €12
Mollejas de Ternera con Parmentier de Chirivía y su Jugo: €19
Tartar de atún rojo: €21.3
madurado con Ajoblanco y Oloroso
Kokotxa: €21.5
de Merluza al Pil-Pil
Kokotxas: €18
de Bacalao al All i Pebre
Curry Rojo de Carrillera: €16.7
Tataki de ventresca: €22.5
de atún rojo salvaje braseado con algas y salsa de ostras
Alcachofas con Untuoso de Jamón Ibérico: €15.5

Pescados

El Bonito: €22.5
de la Ensalada Valenciana

Drinks

Bottle of water: €22
Coffee: €22.3
Chuleta: €57
de Rubia Gallega Madurada (Kg).
Pluma Ibérica con Humo de Cebolla y Crema de Boniato: €20.7
Costilla Lacada de Angus con Parmentier de Chirivía: €22.5

Dessert

Minestrone de Frutas de Temporada, Jalea de Maracuyá y Mandarina: €8.2
Postre cítrico: €8.2
Coulant de chocolate, mango y vanilla: €8.2
Coulant de Chocolate con Café, Cacao y Vainilla: €8.2
Torrija Caramelizada con Infusión Cítrica y Vainilla: €8.2
Selección de quesos artesanos (80gr): €17

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