What is the average price when eating at L'Ambio?

If you plan to eat at L'Ambio, the average price should be around CHF 35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does L'Ambio have special offers currently on the menu?

Yes, L'Ambio is offering TheFork Festival Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at L'Ambio?

At L'Ambio, the chef is Vincent Beetschen.

Does L'Ambio have vegetarian options on the menu?

Yes, L'Ambio has been identified as having vegetarian options on the menu.

Menu 2026 - L'Ambio

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 9, 2026

Chef

Vincent Beetschen

Type of cuisine

European

All food photos (43)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

No availability currently

Plats

Tartare de boeuf: CHF 35
Oignons, câpres, cornichons, moutarde, persil, pain grillé
Tartare de bœuf à l’italienne: CHF 35
Pain grillé, parmesan et basilic
Tartare de truite: CHF 39
Pain grillé, avocat et basilic
Le Cheese Burger: CHF 32
Pain maison, steak haché pur bœuf, lard de Begnins, gruyère et cornichons, oignons confits, sauce tartare
Planchette de l’Ambio: CHF 35
Émietté de poisson du lac, caviar d'aubergines, asperges et cromesquis de boeuf
Planchette du terroir: CHF 32
Viande séchée, lard de Begnins,jambon cru, fromages
Grappe Burger: CHF 36
10 petits Burger en forme de grappe de raison

Tapas

Tataki de Thon, sauce vierge à la fraise: CHF 21
Mariné au soja, sauce vierge (menthe poivrée, orange, fraise et tabasco)
Asperges vertes et jambon cru façon maki: CHF 19
Vinaigrette aux agrumes, suprême d'oranges
Farsou aux blettes et aux herbes: CHF 14
Pâte à crêpe salée, ail, persil, blettes, cuit à la graisse de canard
Tartines de légumes, jambon cru et parmesan: CHF 18
Champignons, confit d'oignons, tomate cerise et jambon cru
Cromesquis de boeuf, chou rouge et gruyère: CHF 20
Viande de boeuf, chou rouge Ail, oignons, cumin, persil, basilic, parmesan sauce fromagère
Poulpe à la galicienne: CHF 20
Tentacule de Poulpe Pomme de terre, ail, oignons, persil, tabasco et paprika
Caviar d'aubergines: CHF 13
Tartare à partager: CHF 30
Pain grillé, beurre
Émietté de poisson du lac: CHF 17
Pain grillé

Les desserts

Profiteroles au chocolat, glace vanille: CHF 12
Chocolat chaud, chantilly
Brioche perdu, glace vanille: CHF 12
Caramel beurre salé

Dessert gourmand

Café gourmand: CHF 14

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