Menu 2025 - L'Âme au Vert - Restaurant du Hameau de la Becque
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 16, 2025
Chef
Etienne Hazelaere
Type of cuisine
French
Menu photos (1)
All food photos (55)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
No availability currently
Entrée
- Terrine de foie de chapon fermier (ferme dupire)
- €11
- Œuf parfait de raimbeaucourt, champignons de comines
- €12
- Tartare de sébaste, moutarde à l'ancienne
- €12
- Entrée suggestion
- €14
Plat
- Bar de nos côtes (boulogne), héliantis, foie gras
- €24
- Volaille de landas sauce suprême, carottes de coutiches
- €21
- Noix d'entrecôte de chez lesage (250g), frites au gras de boeuf du hameau d’has & beurre de l'âme
- €33
- Ris de veau meunière “le classique de la maison”
- €28
- Plat suggestion
- €28
Dessert
- Financier, betterave de coutiches
- €10
- Pomme d’ennevelin & courge
- €10
- Brownies chocolat, crémeux chocolat
- €9
Menu ripaille - 25€
- Terrine de foie de champon fermier (ferme dupire)
- Volaille de landas sauce suprême, carottes de coutiches
- Financier, betterave de coutiches
Menu
- Menu ripaille
- €25
- (Entrée + plat + dessert)
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