Menu 2025 - L'Amuse Bouche
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 13, 2025
Chef
Stella LAYEN
Type of cuisine
French
All food photos (27)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
No availability currently
Starter
- Le foie gras de canard, mi-cuit maison aux marrons confits.
- €21
- Noix de Saint Jacques, écrasé de céleri, réduction de cidre crémée et condiment à la noix.
- €23
Main course
- Le dos d’églefin, gremolata, gnocchis, poireau et émulsion de parmesan.
- €25
- Noix de quasi de veau, à l’ail noir, croustillant de trompettes de la mort et crème de butternut.
- €27
Dessert
- Déclinaison de tapas tout chocolat
- €14
- Mangue et fruit de la passion, en gelée et crémeux au poivre timut, ultra sablé, mousseux popcorn et sorbet passion.
- €12
- Composition glacée ; sorbet cassis, sorbet mandarine et crème glacée au marron, quelques fruits frais.
- €11
Drinks
- Bottle of water
- €6.5
- Half a bottle of water
- €3.5
- Coffee
- €2.8
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