Menu 2026 - L'Amuse Bouche
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 20, 2026
Chef
Stella LAYEN
Type of cuisine
French
All food photos (27)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Starter
- Le foie gras de canard, mi-cuit maison, gelée au citron confit.
- €21
- Noix de Saint Jacques, écrasé de céleri, réduction de cidre et condiment à la noix.
- €23
Main course
- Le filet de bar, sur un risotto de fregola sarda au chorizo, coulis de crustacés crémé.
- €25
- Pavé de filet de boeuf grillé, pomme de terre fondante au poireau et réduction d’une sangria.
- €28
Dessert
- Déclinaison de tapas tout chocolat
- €14
- Mangue et fruit de la passion, en gelée et crémeux au poivre timut, ultra sablé, mousseux popcorn et sorbet passion.
- €12
- Composition glacée ; sorbet cerise, sorbet fraise et crème glacée au lait d'amande, quelques fruits frais.
- €11
Drinks
- Bottle of water
- €6.5
- Half a bottle of water
- €3.5
- Coffee
- €2.8
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