Menu 2025 - L'Antica Perosa
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 21, 2025
Type of cuisine
Italian
Menu photos (1)
All food photos (8)
Starters
- Veal with Tuna Sauce (3,4,7,9,10,12)
- €14
- Mushroom flan* with Taleggio fondue and amaretto crumble (1,3,7,8)
- €10
- Local cheeses selection with italian mustard fruits and honey (1,6,7,12)
- €12
- Cured ham and buffalo mozzarella served with fried dough* (1,7,12)
- €14
First Courses
- Traditional Casoncelli* with butter and sage, served with crispy pancetta (1,3,7)
- €14
- Tagliolini* with Amatriciana sauce 2.0 (Crispy guanciale, Pecorino cheese and 'nduja) (1,3,7,12)
- €14
- (Guanciale croccante, pecorino e 'nduja)
- Velvety seasonal fresh vegetable soup (1,7,9)
- €12
- Pumpking gnocchi* with Gorgonzola fondue and sausage (1,3,7,12)
- €14
Main Courses
- Larded Pork Tenderloin* and sautéed asparagus (1,7)
- €18
- Grilled sliced beef with roasted potatoes and sautéed mushrooms* (7)
- €22
- Seared swordfish steak* with salmoriglio sauce and eggplant and pepper caponata (4,9,12)
- €20
- Braised beef in red wine with polenta and butter-sauteed chestnuts* (1,7,9)
- €22
Street food & Pizza
- Stir-fried Basmati rice with crunchy vegetables, shrimp*, squid*, and soy sauce (2,6,14)
- €14
- Stir-fried udon with crunchy vegetables, shrimp*, squid*, and soy sauce (1,2,6,14)
- €14
- Pizza Margherita* (1,7)
- €12
- White pinsa* with four cheeses, honey and toasted walnuts (1,7,8)
- €14
- Pinsa bianca* con crema di zucca, pancetta e cipolla caramellata (1,7)
- €16
- StarChicken, golden breaded chicken cutlet*, grilled zucchini, Grana Padano shavings, caramelized onions, and Caesar dressing served with french fries* (1,3,7,9)
- €16
- PerosaBurger, Beef patty*, lettuce, fresh tomato, crispy bacon, fried egg and smoked barbecue sauce served with french fries* (1,3,10,12)
- €18
Contorni del giorno
- Contorni del giorno
- €7
- Per la selezione dei contorni del giorno, vi invitiamo a consultare il nostro staff
Dessert
- Traditional tiramisu (1,3,6,7)
- €8
- Chocolate Lava Cake* with pistachio mousse (1,3,6,7,8)
- €8
- Vanilla bavarois with salted caramel and almond brittle (1,3,7,8)
- €8
- Fresh fruit salad
- €6
- Vanilla ice cream* affogato with espresso and Baileys (3,7,8)
- €6
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