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Menu 2025 - L'Antre - Potes
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 8, 2025
Chef
Lucas Garcia
Type of cuisine
French
Menu photos (1)
All food photos (29)
Entrées
- Jambon ibérique "cebo de campo" 36 mois
- €14
- Asperges blanches en tempura, mayonnaise
- €13
- Fricassée d'escargots et champignons creme d'ail
- €12
Les plats
- Entrecôte de boeuf simmental (350 gro) frites fraîches , jus de viande
- €30
- Cabillaud, purée de carottes à l'orange courgettes, beurre blanc
- €28
- Poulpe grillé, concassé de tomates aux olives de frigoules saintes
- €32
- Echine de cochon fermier, pommes de terre grenailles, jus de viande
- €26
Desserts
- Gateau a l'orange.
- €10
- Tarte au citron meringuée maison
- €10
- Assortiment de 3 fromages affinés
- €11
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