What is the average price when eating at L'Apibo?

If you plan to eat at L'Apibo, the average price should be around €51. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at L'Apibo?

At L'Apibo, the chef is Chef Anthony Boucher.

Does L'Apibo have vegetarian options on the menu?

Yes, L'Apibo has been identified as having vegetarian options on the menu.

Does L'Apibo have gluten-free options on the menu?

Absolutely, L'Apibo has been identified as having gluten-free options on the menu.

Menu 2025 - L'Apibo

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Chef Anthony Boucher

Type of cuisine

French

All food photos (139)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Starter

THE FOIE GRAS: Roasted, butternut, seasonal plum ...: €16
Marinées au citron vert, courgettes aigre douce ...
THE OCTOPUS: Served cold, vegetable pickles, old balsamic ...: €16
Lentilles vertes, châtaignes, jambon de Parme ...
LE POTIMARRON :: €16
En velouté, ballotine de volaille, échalotes soja ...
The Risotto : From the moment: €16
Du moment ...
THE SQUID: Pan fried, with beans from Paimpol, peppers ...: €16
En carpaccio, assaisonné au soja, câpres, griottes, kumquat ...

Main course

The Sea Bass : Black rice, eggplant caviar, green shiso, paprika sauce ...: €28
En filet, riz noir vénéré, caviar d'aubergine, shiso vert, sésame noir, sauce paprika fumé ...
The Duck: Roasted, figs, miso dare, celery....: €28
En coquilles, mi-cuites, pomme granny, saucisse de Morteau ...
The Piece of Beef : Roasted, potatoes, seasonal mushroom...: €28
Confit 8h00 au four, mousseline patate douce, carottes, céleris, oignons ...
LA JOUE DE BOEUF :: €28
Braisée, échalotes au vin rouge, épinards, champignons ...
The Fishing time : Depending on availability and seasonal: €28
Selon la préparation ...
LE PARMENTIER
Epaule de sanglier confite, potimarron

Dessert

LA ¨POIRE :: €12
Confite, crumble, glace vanille, sauce chocolat ...
The Creamy Lemon : With basil and tarragon, citrus, meringue ...: €12
Du moment ... ( 10 minutes de cuisson )
LE CITRON :: €12
En crémeux, au basilic et estragon, agrumes, meringues ...
The Chocolate : Creamy mousse, ganache, chocolate, cocoa crispies ...: €12
Ganache chocolat, mousse chocolat, tuile de grué cacao, sablé chocolat ...
Cheese assortments : Ripened cheese from the "Montorgueil cheese diary": €15
Fromages affinés de la "fermette" de Montorgueil ...

Drinks

Bottle of water: €7
Half a bottle of water: €4
Coffee: €3

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