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L'approdo di Eolo
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Restaurant menu
Last update: July 2024
Chef Salvatore Catanzaro
Dietary optionsGluten free, Organic food, Vegan dishes
- Cuoppo di mare
- €14
- Totani*, calamari*, gamberi in pastella*, pesci di paranza*, fiori di zucca in pastella* con stracciatella ed alici, merluzzo in pastella* serviti con salse a scelta.
- Cuoppo di terra
- €10
- Polpette di melanzane* fritte, polpette di cous cous*, patate dippers*, arancine di maccheroni cacio e pepe*, panelle e cazzilli (crocchette di patate)*, serviti con salse a scelta.
- Fiori di zucca in pastella
- €7
- Fiori di zucca* in pastella con stracciatella ed alici, serviti con crema di peperoni o salse a scelta.
User photos
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Reviews
9.5/10
Excellent54 reviews
9.7/10
Food
9.4/10
Service
9.3/10
Ambience
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Good value for money
Short waiting time
Quiet
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Tripadvisor reviews
3 Tripadvisor Reviews
About this restaurant
How to get there
Via Lungomare Colonna, 98070 Villa Margi
Santo Stefano di Camastravia lungomare colonna
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