Menu 2026 - L’arganier Paris
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 31, 2026
Type of cuisine
Moroccan
Menu photos (3)
All food photos (2)
Starters
- Moroccan salad
- Cucumbers, tomatoes, onions, fresh peppers, olive oil.
- Tuna rice salad
- Rice, tuna, corn, mayonnaise.
- Potato salad
- Potatoes, mayonnaise, herbs.
- Harira
- (Soup) chickpeas, tomatoes, vermicelli.
- Beet salad
- Beets, herbs, olive oil.
- Carrot salad
- Cauliflower, herbs, vinaigrette sauce.
- Cauliflower salad
- Cauliflower, herbs, vinaigrette sauce.
- Fennel with charmoula
- Fennel, tomato sauce: herbs, spices, olive oil.
- Charmoula green beans
- Green beans, tomato sauce, herbs, spices, olive oil.
- Sea fruit salad
- Mix of seafood, tomatoes, onions, herbs, salad dressing
- Mecheouia
- Grilled peppers, tomatoes, onions, garlic, olive oil.
- Zaalouk
- Grilled eggplant, tomatoes, onions.
Dishes
- Lamb tagine
- Lamb, onions, apricots.
- Veal tajine
- Veal, prunes, onions.
- Chicken-lemon tajine
- Chicken, onions, olives, lemon.
- Pastilla
- Chicken, cinnamon, almonds, sugar. Pastilla with seafood cocktail
- Kefta
- Minced meat, tomato sauce made with fine herbs.
- Rfissa
- Chicken, lentils, trid.
- Couscous
- Couscous vegetables
- Courgettes, turnips, pumpkins, carrots
- Lenses
- Lentils onions in tomato sauce
- Seffa with angel hair
Accompaniments
- Tfaya
- Raisins onions spices
- Apricots prunes
- Pickles
- Chick peas with cumin
- Eggs
- Green & black olives
Desserts
- Creme brulee
- Vanilla
- Clafoutis
- Pineapple & coconut
- Panna cotta
- Pineapple & lime
- Cabbage
- With passion fruit, caramel & milk chocolate
- Oriental pastries
- Fruit salad
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