Who is the chef at L’Arpione?

At L’Arpione, the chef is Jenel Grigore.

What is the average price when eating at L’Arpione?

If you plan to eat at L’Arpione, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Menu 2025 - L’Arpione

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Jenel Grigore

Type of cuisine

Toscano

All food photos (2)

Starter

"Il Mare" di crostacei e molluschi su crema di ceci e alga di mare: €15.5
Interpretazione moderna di baccalà, uovo pochè e marmellata di cipolle Tropea: €15
Gnocchetti di seppia croccante con vellutata di cavolfiore e bottarga fatta da noi: €12.5

Main Course

Pici Rossi piccanti ai batti batti: €19
Risotto cacio e pepe con mazzancolli locali: €15
Panciotti di rana pescatrice con battuto di cozze e gocce di San Marzano: €15
Fettuccine polpo fagioli e cozze: €12.5
Tagliata di tonno , avocado ,ricotta di pecora e mandorla tostata: €15
Ramen Castiglionese ( Cacciuco rivisitato ,pasta e verdura ): €19
Trippa alla Fiorentina con julien di seppie al rosmarino e aglio: €15

Dessert

Tiramisù caffe e fragola candita: €6.5
Bianco alle mandorle con salsa Mou: €6.5
Freschezza di The tropicale con crema al limone e zenzero: €6.5

Drinks

Bottle of water: €2
Coffee: €2.5

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