Menu 2026 - L'arrel del port
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 18, 2025
Type of cuisine
From Valence
Menu photos (6)
All food photos (22)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Tapas
- Bravasa
- €8.4
- Chips with garlic mayonnaise and spicy tomate sauce.
- Ensaladilla rusa
- €8.4
- Diced vegetable salad with tuna and mayonnaise.
- Calamares a la romana
- €11.5
- Gambon al ajillo
- €11.4
- Puntilla
- €11.4
- Sepionet
- €16.4
- Clotxina valenciana
- €11.5
- Tellinas
- €12.5
- Small valencian shellfish.
- Lagrimas de pollo con salsa de miel y mostaza
- €12.5
- Camembert frito
- €11
- Fried camembert with homemade jam.
- Chorizo al ron
- €10
- Small chorizos with rum.
- Chipirones con setas a la plancha
- €13.5
- Fritura de pescado
- €16
- Sardina ahumado (ud.)
- €4.5
- Jamon ibérico y queso curado
- €23.5
Ensaladas
- Ensalada cesar
- €15.5
- Lechuga, pollo, pan tostado, bacon, queso y salsa césar.
- Ensalada valenciana
- €15
- Lechuga, zanahoria, tomate, cebolla, atún, aceitunas y espárragos.
- Ensalada templada
- €14.5
- Lechuga, queso de cabra,frutos secos y vinagreta.
Arroces
- Paella valenciana
- €19.5
- Valencian paella with chicken, rabbit and vegetables.
- Paella de verduras de temporada
- €19
- Arroz de senyoret
- €18
- Rice with fish and shellfish.
- Arroz negro
- €18
- Rice with fish and squid ink.
- Paella de confit de pato con manzana golden
- €22.3
- Fideua
- €20
- Fine noodles with fish and shellfish.
- Paella de bogavante
- €24.9
Melosos
- Meloso de calamares y ajos tiernos
- €19
- Meloso de pato y setas
- €21.9
- Meloso de almejas y gam
- €22.9
- Meloso de bogava
- €25.9
Carnes a la brasa
- Chuleton
- €24.4
- "Large steak" with chips and side vegetables.
- Entrecot
- €20.4
- Fillet steak with chips and side vegetables.
- Chuletas de cordero lechal
- €19.5
- Lamb chops with garnish.
- Solomillo de ternera al pedro ximenez
- €24.4
- Fillet steak with pedro ximenez sauce and garnish.
Pescados frescos
- Merluza de pincho a la plancha
- €14.5
- Roasted hake with parsley sauce and vegetables.
- Lubina a la espalda
- €18.4
- Bacalao gratinado con alioli de membrillo
- €19
- Salmon a la plancha
- €19
- Lenguado a la naranja
- €22.5
Hamburguesas
- Hamburguesa blackangus
- €15.4
- Black angus, lechuga, cebolla crujiente, tomate y salsa especial.
- Hamburguesa vegana
- €14.4
- Hamburguesa de quinoa y zanahoria, lechuga, tomate y cebolla.
Mariscada
- Mariscada para 2 personas
- €80
- Bogavante, cigalas, carabineros y gamba rayada.
Postres
- Tarta de queso con arándanos
- €6.9
- Tarta de 3 chocolates
- €6.9
- Flan
- €5.5
- Egg flan or coffee flan. Check with your waiter.
- Coulant de chocolate con helado
- €6.9
- Fruta variada
- €4.5
- Tarta de zanahoria
- €7.5
- Brownie de chocolate con helado
- €7.5
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.