What is the average price when eating at L'Artichaut?

If you plan to eat at L'Artichaut, the average price should be around €55. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at L'Artichaut?

At L'Artichaut, the chef is Jean-Emmanuel Alidor.

Does L'Artichaut have vegetarian options on the menu?

Yes, L'Artichaut has been identified as having vegetarian options on the menu.

Does L'Artichaut have gluten-free options on the menu?

Absolutely, L'Artichaut has been identified as having gluten-free options on the menu.

Does L'Artichaut have local food on the menu?

Yes, L'Artichaut has been identified as having local food on the menu.

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Menu 2025 - L'Artichaut

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 22, 2025

Chef

Jean-Emmanuel Alidor

Type of cuisine

French

Menu photos (1)

All food photos (54)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Les menus du déjeuner - entrées

Salade de tomates anciennes, pesto: €18
Crème de courgettes, ricotta et croûtons de pain à l’huile d’olive: €18

Les menus du déjeuner - plats

Confit d’agneau, patate douce, radis et chou romanesco: €21
Filet d’aiglefin, risotto carnaroli au safran et parmesan, jeunes pousses de petit pois: €21

Les menus du déjeuner - desserts

Tartelette pêche et abricot, sorbet vanille maison: €10
Cake au citron, crémeux citron , sorbet maison aux agrumes: €12

Les menus du diner - les entrées

Ceviche de Sériole, Framboises et nectarines: €17
Burratina crémeuse, Tomates anciennes, pesto de basilic aux amandes: €16
Chair de crabe, Mayonnaise à l’estragon, avocat et shiso pourpre: €18
Pâté en croûte, foie gras, ris de veau et pistaches: €19

Les menus du diner - les plats

Faux filet de boeuf maturé grillé à la plancha, Champignons et mousseline de pommes de terre: €34
Filet de daurade, Mini courgette, tomate green zebra et crème de petits pois: €32
Demi Homard des côtes bretonnes, Asperge verte, fenouil, émulsion de jus de homard: €44
Falafels maison aux épices douces, Caviar d’aubergines, jalapeño et sauce blanche aux herbes: €23

Les menus du diner - les desserts

Fraise & Basilic Chantilly basilic, confit de fraises, gel basilic, sorbet fraise, streusel amande: €12
Citron vert & Menthe Mousse de citron vert, gel menthe, meringues, chantilly menthe, sorbet citron vert menthe: €12
Abricots rôtis au romarin Moelleux aux amandes, crème au mascarpone, sorbet abricot: €14

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Menu 2025 - L'Artichaut

Get a taste of this menu

Menu photos (1)

All food photos (54)

Preset menus

Menu enfant (2 services)

Menu découverte (2 services)

Menu de l’abbaye (3 services)

Menu artichaut (6 services)

Menu (2 services)