Menu 2026 - L'ASSIETTE CHAMPENOISE
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 12, 2026
Chef
Arnaud Lallement
Type of cuisine
French
All food photos (103)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- ASPERGE VERTE J.GALIS
- €125
- Condiment fermenté / jus d'asperge verte
- LANGOUSTINE ROYALE
- €145
- Rôtie huile d’olive Vale douro / Emulsion des carapaces
- CAVIAR PETROSSIAN
- €155
- Haddock fumé / Pomme de terre B. deloffre
- HOMARD BLEU
- €155
- Hommage à mon papa / Jus des têtes
- TURBOT BRETON
- €155
- Oignon J-S Caillot / Sauce vin jaune
- RIS DE VEAU FERMIER
- €145
- Céleri P.Richard / Jus de veau rôti vinaigre Barolo
- PIGEONNEAU D'ONJON EN TOURTE
- €135
- Romaine M. Guillot/ Jus réduit
- AGNEAU DE LAIT S. LALUC
- €135
- Brocoli M. Guillot / Jus d'agneau confit
Dessert
- Chariot de fromages / philippe olivier
- €35
- TUMA YELLOW CHOCOLATE
- €40
- Crispbread / Cacao nibs ice cream
- L.A. VIARD WILD STRAWBERRY
- €40
- Vanilla from Madagascar / Vanilla ice cream
Menus
- Émotion
- €395
- Composé au gré du marché et de la nature. Ce menu mêle créations et classiques de notre maison
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