Menu 2025 - L'Atelier du Square
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 24, 2025
Chef
Guy BENAYOUN
Type of cuisine
French
Menu photos (1)
All food photos (92)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Les préliminaires ...
- Le poulpe fumé / escalope de foie gras / artichaut / jus au sauternes
- €18
- Le velouté de girolles / crème de truffe / oeuf / noisettes
- €17
- Vol-au-vent / noix de saint-jacques / ris de veau / morilles
- €18
Une inspiration !
- Je pêche à la ligne / croute de rouille / légumes automnales
- €29
- Chou vert farci / pleurotes / jus au myrtilles
- €29
- Le boeuf confit et croquant / mendiant de légumes / échalote
- €29
Le fromage
- ½ Saint marcellin
- €5.5
- Le chèvre mariné
- €6.5
- L’assiette de fromage
- €8
La gourmandise
- Le chocolat / je croque / je craque ...
- €8
- Un soleil en hiver...
- €8
Menu
- Carte ou menu degustation
- €59
- Pour l’ensemble de la table
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