Menu 2026 - L'Atelier du Square
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 5, 2026
Chef
Guy BENAYOUN
Type of cuisine
French
Menu photos (1)
All food photos (92)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Les entrées ...
- Le Cannelloni
- €18
- Garni de pomme de terre, épinards, oeufs mimosa, pesto aux herbes
- Ris de veau
- €18
- Comme une quiche déstructurée
- St Jacques de la baie de St Brieuc
- €20
- Epinards, truffe. Compote de pommes, purée de panais
Les plats
- La pêche du jour
- €29
- Assortient de légumes ,jus au Cumbava
- Le filet de Boeuf
- Nem de pomme de terre, compotée d'oignons, jus de boeuf
Le fromage
- ½ Saint marcellin
- €5.5
- Le chèvre mariné
- €6.5
- L’assiette de fromage
- €8
La gourmandise
- Tiramisu revisité
- €9
Menu
- Carte ou menu degustation
- €59
- Pour l’ensemble de la table
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