Allison W. • 8 reviews
November 22, 2024
9.5/10Wonderful service and food! Just a bit too hot on the level above.
John B. • 133 reviews
November 19, 2024
10/10Excellent from beginning to end!
Lina E. • 29 reviews
November 9, 2024
9/10Quick service, nice waiters, good meat & sauce
João N. • 345 reviews
October 22, 2024
9.5/10Warm welcome and service. You got to love the intensity of the Pesto sauce to appreciate que flavour of the meal. The L'Atelier Chocolate Cake is something you don't want to miss with its 3 tasteful layers and crispy taste. All times top 3 !!
Lucas B. • 2 reviews
October 20, 2024
10/10Steak and greeeter
Sebastien G. • 5 reviews
October 20, 2024
7/10We were curious to check this place out, opened 3 months ago: it's clearly positioned as a competitor to the original, legendary family-run "Relais de Venise-l'Entrecôte" restaurant, loved for its "Entrecôte menu formula", its secret sauce and a uniquely feminine, styled and experienced service crew, who followed the business across the Channel and Lake Geneva! So, definitely a high bar to clear and the team at L'Atelier Entrecôte et Volaille is giving it a go: - same base menu at a competitive €27.50 (with a chicken filet variant at the same price: cheeky margin enhancer!), - same service approach, - same dessert wealth of choice. We tested a Sunday lunch... the verdict? Nice try, team, above average for Paris, falling very short of the original though. The good: affordable wine list, tasty sauce and fries, fresh salad, good desserts. The bad: service is random, time elastic and without style or soul. The ugly: if it says "Entrecôte", please serve genuine Entrecôte meat.
Cyril D. • 19 reviews
October 17, 2024
10/10Excellent
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