Who is the chef at L'Atelier?

At L'Atelier, the chef is Stephane Chenneveau.

What is the average price when eating at L'Atelier?

If you plan to eat at L'Atelier, the average price should be around €52. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does L'Atelier have vegetarian options on the menu?

Yes, L'Atelier has been identified as having vegetarian options on the menu.

Does L'Atelier have gluten-free options on the menu?

Absolutely, L'Atelier has been identified as having gluten-free options on the menu.

Does L'Atelier have local food on the menu?

Yes, L'Atelier has been identified as having local food on the menu.

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Menu 2025 - L'Atelier

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Stephane Chenneveau

Type of cuisine

French

Menu photos (5)

All food photos (20)

A Partager

Socca Bresaola et mozzarella di bufala: €20
Socca Truffe et gouda truffé: €20
Calamars, chorizo et pata negra: €25
Le Frito Misto: €20

Suggestions

Le Boeuf: €30
Sur le grill, grosses frites de l'Atelier, crème de béarnaise
La Volaille: €30
Contisé au beurre d'herbe, déclinaison de carottes et orange
La langoustine: €37
Cuite au four au beurre de morille, asperges vertes et petits pois à la poêle et en velouté, gnocchis farcis aux champignons
Le Snickers de l'Atelier: €15
Dans un tube de chocolat noir, mousse chocolat au lait, praliné de cacahuète maison, crumble, sauce caramel au beurre salé, glace fleur de lait.
Les Agrumes: €15
Crème citron, huile d'olive, meringue, confit de clémentine et sorbet mandarine

Menu déjeuner

2 Séquences: €25
3 Séquences: €30
4 Séquences: €35

Déjeuner et diner

3 Séquences: €50
4 Séquences: €60
5 Séquences: €70

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