Menu 2026 - L’auberge d’Oul
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 1, 2025
Type of cuisine
Traditional cuisine
Menu photos (1)
All food photos (6)
Nos entrées
- Savoyarde
- €20
- Champignons
- €23
- Route de chambery
- €23
- Omelette roquefort ciboulette
- €10
- Assiette prestige charcuterie du papouin
- €19
- Rillette de thon sauce à la béarnaise
- €12
Plats
- Tartiflette salade verte
- €21
- Faux filet 300g frites salade
- €29
- Tartare de boeuf
- €28
- Poisson
- €26
- Raviolis
- €24
- Salade de tomates et sa buratta
- €15
- Tartine à l'italienne
- €21
- Gravlax et sa sauce aneth
- €21
Salades
- Salade de montage
- €21
- Salade césar chèvre chaud
- €21
- Salade ricotta
- €15
- Salade chèvre miel
- €21
- Salade gravlax
- €29
- Gratin de ravioles, cèpes et beaufort
- €28
- Tartare au couteau
- €26
- Bavette, pommes de terre sautées 180grs.
- €24
Raclettes - par personne
- Melun
- €2
- Parmente
- €24
Planchettes
- Charcuterie
- €16
- Fromage
- €16
- Planche
- €21
Nos desserts
- Crème brûlée
- €9
- Fondant au chocolat
- €8
- Profiteroles
- €10
- Tartes grand meres
- €9
- Glace artisanales (x1)
- €3
- Nos glaces - 1 boule
- €3
- Nos parfums: génépi / vanille / chocolat / café / caramel beurre salé / menthe chocolat / rhum raisins | nos sorbets: myrtille / mangue / citron / fraise / framboise.
Menu enfant
- Entrée + plat + dessert
- €13
Cocktails
- Cocktails - sans alcool
- €7
- Cocktails - avec alcool
- €9
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