Menu 2026 - L'Auberge Fleurie
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 18, 2021
All food photos (84)
Starter
- Foie gras de canard avec toasts
- €15
- Saumon fumé extra
- €18
- Cocktail de crevettes fraiches
- €12
- avocat au crabe et crevette
- €15
Main Course
- Magret de canard poivrade
- €18
- Tête de veau Ravigote
- €15
- Raie beurre noisette
- €18
- fettuccine a la langouste
- €28
- belle dorade rotie
- €28
- assiette ecailler
- €28
- tete de veau ravigotte
- €18
Dessert
- Tarte fine aux pommes
- €12
- Gâteau au chocolat noir
- €10
- Mille feuille aux fraises
- €8
Drinks
- Coffee
- €2.8
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