Menu 2026 - L'Ea Cana
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 23, 2024
Chef
Paul Capelli
Type of cuisine
Sardo
All food photos (110)
Fish starters
- Composition raw seafood
- €35
- Gambero rosso, scampo, ostrica e tartare di tonno
- Local oysters (one piece)
- €3.5
- Red prawns and scampi (by weight) hg.
- €12
- Glazed octopus in teryaki sauce on potato and turmeric cream and rosemary crumble
- €16
- Chef's tasting
- €22
- Baby octopus in spicy sauce
- €15
- Tuna tartare with ponzu sauce and lemon cream
- €16
- Midori marinated salmon sashimi with tzatziki yogurt, tropea onion petals and sprouts
- €16
- Creamed cod on fried carasau with curls of bottarga, candied orange and marinated red cabbage
- €18
Fish first courses
- Tonnarelli with pistachio pesto and prawn tartare
- €18
- Fregola del golfo (min. 2 pers.) price per person
- €20
- Squid ink tagliatelle with sweet garlic cream, courgettes and bottarga
- €18
- Culurgiones on celery and apple cream with tuna tartar, dried fruit crumble and crunchy leek with bottarga
- €20
Main fish dishes
- Turbot fillet with apples and red onions
- €22
- Fried squids and prawns with courgettes
- €23
- Tuna in carasau bread crust on tomato gazpacho and fennel salad and mustard
- €22
- Grilled or baked catch of the day (by weight) hg.
- €6.5
- Mixed grill with the catch of the day (by weight) choice between (thornfish, squid and tuna) minimum 2 people hg.
- €6.5
Meat appetizers
- Selection of sardinian cured meats, cheese and vegs
- €18
- Grill sardinian pecorino cheese
- €10
- Mixed sardinian cheeses
- €16
First meat dishes
- Typical sardinian
- €13
- Pasta with fresh sausage and tomato sauce and grated sardinian pecorino cheese
- Typical sardinian
- €16
- Ravioli with potatoes, mint and pecorino cheese in wild boar sauce with grated sardinian pecorino cheese
- Local dish made with bread, meat broth, mint and pecorino cheese
- €13
Main meat dishes
- Fillet steak in mirto sauce with saffron mashed potatoes and red bittersweet onion
- €28
- Suckling pig cooked at low temperature with potatoes
- €26
- Portoghese cachena steak (by weight)
- €7.5
- Beef sliced steak (entrecôte) (angus iberico)with onion and roast potatoes, with garlic sauce
- €23
Side dishes
- Mixed salad
- €6
- Fried potatoes
- €6
- Verdure alla griglia
- €7
Kids menu
- Gallura gnocchetti or spaghetti with tomato or butter
- €10
- Chicken cutlet and french fries
- €13
- Gallura gnocchetti or tonnarelli with meat sauce
- €13
Dessert
- Typical sardinian fried dessert with fresh cheese and sweet honey
- €8
- Tiramisù
- €7
- Puff pastry with white chocolate and berries sauce
- €7
- Nougat semifreddo with dark honey sauce
- €8
- Home made semifreddo
- €8
- Myrtle semifreddo
- €8
Drinks
- Water ( still or sparkling )
- €3
- Coca cola, fanta, sprite, thè, lattine 33 cl
- €3
- Fruit juice
- €3
- Cappuccino
- €2
- Caffè
- €1.5
Red wines
- Vino a calice
- €5
- Baja (isola di nuraghi IGT)
- €35
- Cantina mura (loiri porto san paolo)
- Vostè (nepente di oliena DOC)
- €28
- Cantina iolei oliena (nu)
- Iolei (cannonau DOC)
- €25
- Cantina iolei oliena (nu)
- Montesantu (cannonau DOC)
- €25
- Cantina ledda (bonnanaro ss)
- Antiogu (mandrolisai superiore DOC)
- €33
- Cantina fradiles (atzara nu)
- Hassan IGT isola dei nuraghi
- €55
- Herculis IGT isola dei nuraghi
- €34
- Isola dei nuraghi cantina asinara
- Cagnulari l'ea cana
- €20
- Cantina shardana (uri ss)
- Sussinku (cagnulari I.G.T. romangia)
- €28
- Cantina nuraghe crabioni (sorso)
- Mamuthone (cannonau di sardegna DOC)
- €34
- Cantina di giuseppe sedilesu (mamoiada)
- Korem (isola dei nuraghi DOC)
- €50
- Cantina “argiolas” (serdiana)
- Luzzana (isola dei nuraghi IGT)
- €35
- Cantina cherchi (usini)
- Terre brune (carignano superiore DOC)
- €80
- Cantina “santadi” (santadi)
- Rocca rubia (carignano del sulcis DOC) riserva
- €34
- Cantina “santadi” (santadi)
- Grotta rossa ( carignano del sulcis )
- €20
- Cantina “santadi” (santadi)
- Mamuthone puggioni 3,75 cl (cannonau))
- €14
- Cantina puggioni (oliena)
- Maluentu ( rosso tharros IGT) 3,75 cl.
- €13
- Cantina contini (loc. cabras or)
- Mereu (isola dei nuraghi IGT)
- €25
- Cantina corona ruia (sorso ss)
White wines
- Vino a calice
- €5
- Nuragus di cagliari (uve nuragus DOC)
- €24
- Azienda agricola antonella corda
- Majga (vermentino di sardegna, senza solfiti, non filtrato)
- €26
- Cantina iolei oliena (nu)
- Azzesu ( vermentino di sardegna DOC)
- €54
- Cantina ledda (bonnanaro ss) tenuta del vulcano pelao
- Solianu (vermentino di gallura superiore DOCG)
- €30
- Cantina ledda (bonnanaro ss) tenuta matteu
- Indolente vermentino DOC
- €24
- Cantina asinara
- Agusthu brut
- €26
- Cantina nuraghe crabioni (sorso ss)
- Balari ( bianco frizzante )
- €20
- Cantina del vermentino di monti
- Karmis (0.375) isola dei nuraghi IGT
- €14
- Cantina contini (loc. cabras or)
- Karmis ( vermentino e vernaccia IGT)
- €24
- Cantina “contini” ( loc. cabras)
- Karagnanj (vermentino di gallura superiore docg)
- €34
- Cantina “tondini" ( calangianus)
- Ruinas (colli del limbara IGT)
- €45
- Cantina “depperru” (luras)
- Costamolino 75ml (vermentino di sardegna DOC)
- €20
- Cantina “argiolas” (serdiana)
- Costamolino 37,5ml (vermentino di sardegna doc)
- €13
- Funtanaliras ( vermentino di gallura DOCG)
- €26
- Cantina del vermentino di monti
- Sussinku ( bianco I.G.T. romangia )
- €28
- Cantina “ nuraghe crabioni” (sorso)
- Capichera vendemmia 2021
- €80
- Cantina capichera (arzachena ss)
- Kanimari cuvée romangia bianco IGT
- €26
- Cantina nuraghe crabioni (sorso ss)
Rosé wines
- Juntos (nepente di oliena rosato)
- €20
- Cantina iolei oliena (nu)
- Birbante rosato brut
- €24
- Cantina asinara
Beer
- Heineken 0.0 ( birra analcolica )
- €4
- Birra ichnusa non filtrata bottiglia 0,50 cl
- €5.5
- Birra ichnusa bottiglia 66 cl
- €5
- Dolmen blanche 0,50
- €11
- Dolmen bock 0,50
- €12
- Birra artigianale rossa uri ( ss)
- Heineken 0.33
- €4
Spirits
- Mirto
- €3
- Limoncello
- €3
- Filuferru
- €4
- Grappa bianca e barricata
- €5
- Amari
- €5
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