Menu 2026 - L'Ecorce
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 24, 2025
Chef
Arnaud Badie
Type of cuisine
French
All food photos (41)
Starter
- Thaï curry mousse, Breaded tofu, Lime gel, Confit carrot
- CHF 20
- Stuffed onion, Brie cheese mousse, Confit egg, Celery and ginger vinaigrette
- CHF 23
- Crisp of confit beef, Mushrooms mousse, Kumquat, Cajun spice sauce
- CHF 24
Main Course
- Truffle croque, Lightly smocked ricotta, Cream of celery, Salad
- CHF 31
- Grilled scallops, Cauliflower, Green apple, Buckwheat, Sparkling wine and clementine emulsion
- CHF 38
- Fish of the day, Pumpkin cream, Roast turnip and fennel, Grapefruit, Horseradish and chive sauce
- CHF 39
Dessert
- Christmas log, Sichuan and chocolate, Passion fruit mousse and ice cream
- CHF 14
- Meringue, Chestnut cream, Citrus, Yuzu, Yoghurt ice cream
- CHF 14
Formules midi
- Plat du jour
- CHF 22
- Entrée + plat ou plat + dessert
- CHF 29
- Menu complet
- CHF 36
Formules soir
- Menu 4 services
- CHF 80
- dernière commande 21h00
- Menu 4 services avec Accord Mets et Vins
- CHF 101
- Menu 4 services Végétarien
- CHF 67
- dernière commande 21h00
- Menu Végétarien avec Accord Mets et Vins
- CHF 88
Drinks
- Bottle of water
- CHF 8
- Half a bottle of water
- CHF 5
- Coffee
- CHF 4
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.