Who is the chef at L'Ecrin des Saveurs?

At L'Ecrin des Saveurs, the chef is Thierry Blaes.

Does L'Ecrin des Saveurs have special offers currently on the menu?

Yes, L'Ecrin des Saveurs is offering 40% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at L'Ecrin des Saveurs?

If you plan to eat at L'Ecrin des Saveurs, the average price should be around €42. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does L'Ecrin des Saveurs have vegetarian options on the menu?

Yes, L'Ecrin des Saveurs has been identified as having vegetarian options on the menu.

Does L'Ecrin des Saveurs have local food on the menu?

Yes, L'Ecrin des Saveurs has been identified as having local food on the menu.

Menu 2026 - L'Ecrin des Saveurs

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 14, 2026

Chef

Thierry Blaes

Type of cuisine

French

Menu photos (2)

All food photos (333)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Main course

Ravioles de langoustines, bouillon de ses têtes au gingembre, étuvée de blanc de poireaux: €14.5
Effeuillé de grawlax de saumon, crème épaisse et câpres frits, blinis aux herbes: €13
Marbré de foie gras de canard, condiment de potimarron au 4 épices et petite brioche: €18
Pâté de campagne au magret de canard, noisettes et pruneaux, pickles de moutarde: €11
Découvertes de quelques-unes de nos entrée: €15

Plat

Filet de boeuf juste rôti, sauce aux morilles et bouquetière de petits légumes: €32
Filet mignon de sanglier, sauce Grand Veneur, quenelle au fromage blanc, poire et cassis: €28
Découpe de caille, pastilla aux champignons de Paris et jus brun à l'arabica: €25
Suprême d'ombrine cuit sur peau, mousseline de patate douce et crème au curry "Biryani": €26
Noix de coquille Saint Jacques à la plancha, risotto au safran, jus d'un poulet rôti et tuile de parmesan: €32

Dessert

Biscuit moelleux à la quetsche et la noisette, sorbet quetsche/cannelle: €10
Kougelhopf glacé à la crème de marron, coulis de cassis et cassant de meringue: €10
Crémeux au chocolat sur un biscuit madeleine, sorbet clémentine: €10
Café gourmand: €12
Sorbet fait maison arrosée: €12
Café très gourmand, accompagné d'une liqueur ou d'une eau de vie (2cl): €15
Beaux fromages, beaux voyages: €12

Drinks

Bottle of water: €5.8
Half a bottle of water: €4.5
Coffee: €3.5

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