Does L'Ecrin des Saveurs have special offers currently on the menu?

Yes, L'Ecrin des Saveurs is offering TheFork Festival Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at L'Ecrin des Saveurs?

If you plan to eat at L'Ecrin des Saveurs, the average price should be around €42. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at L'Ecrin des Saveurs?

At L'Ecrin des Saveurs, the chef is Thierry Blaes.

Does L'Ecrin des Saveurs have vegetarian options on the menu?

Yes, L'Ecrin des Saveurs has been identified as having vegetarian options on the menu.

Does L'Ecrin des Saveurs have local food on the menu?

Yes, L'Ecrin des Saveurs has been identified as having local food on the menu.

Menu 2026 - L'Ecrin des Saveurs

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 12, 2026

Chef

Thierry Blaes

Type of cuisine

French

Menu photos (2)

All food photos (361)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Main course

Ceviche de filet de bar vinaigrette aux fruits de la passion, mangue, grenade et coriandre fraîche: €14.5
Effeuillé de grawlax de saumon, mascarpone et câpres frits, blinis aux herbes: €13
Marbré de foie gras de canard, condiment de pomme et fruits secs, petite brioche: €18
Tataki de boeuf, salade de nouilles Chinoise aux cacahuètes: €12
Découvertes de quelques-unes de nos entrée: €15

Plat

Filet de boeuf juste rôti, sauce au Pinot Noir et croustillant d'un boeuf Bourguignon: €34
Goujonnettes de loup de mer, blanc de poireaux à la carbonara: €26
Ballotine de cuisse de pintade farcie aux cèpes et morilles, crème à l'estragon: €25
Suprême d'ombrine en viennoise de persil, risotto crémeux aux coquillages: €26
Noix de coquille Saint Jacques à la plancha, mousseline de panais et jus d'un poulet rôti: €34

Dessert

Biscuit moelleux à la quetsche et la noisette, sorbet quetsche/cannelle: €10
Dôme à la framboise sur un sablé Breton, sorbet litchi: €10
Parfait glacé chocolat/praliné, chantilly chocolat blanc et riz soufflé cacao: €10
Café gourmand: €12
Sorbet fait maison arrosée: €12
Café très gourmand, accompagné d'une liqueur ou d'une eau de vie (2cl): €15
Beaux fromages, beaux voyages: €12

Drinks

Bottle of water: €6
Half a bottle of water: €4.6
Coffee: €3.6

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