Menu 2026 - l'Elephant
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Type of cuisine
African
Menu photos (1)
All food photos (13)
Les soupes / sauces
- Soupe mouton
- €13
- Soupe poisson
- €15
- Soupe poisson fumé (sauce de foutou)
- €15
- Soupe du pécheur (02 personnes)
- €40
- Soupe du pécheur (04 personnes)
- €60
- Sauce feuille
- €15
- Sauce pistache
- €15
- Sauce aubergine
- €13
- Sauce graine
- €13
- Sauce d'arachides
- €13
- Sauce gombo
- €13
- Sauce des tripes sautées
- €13
- Spaghetti rognons
- €10
- Rognons sautés simples
- €10
Les grillades
- Pintade braisée
- €15
- Poulet braisé
- €15
- Sole braisée
- €25
- Saint pierre
- €25
- Sauté d'escargots
- €25
- Brochettes (x3) + accompagnement
- €13
- Poissons braisés
- €20
- Capitaine, tilapia, machoiron
- Poissons braises à l'étouffée
- €20
- Poisson grillé
- €15
- Grosse gambas braisée
- €25
- Choukouya
- €15
- Garba thon
- €12
Les legumes
- Ndolé
- €18
- Eru
- €15
Les salades / entrees
- Salade de fruits
- €5
- 4 nems crevette
- €10
- 5 nems poulet
- €10
- 5 nems viande
- €10
- Ailes de poulet
- €12
- Ailes de poulets + ignames
- €15
La thieboudienne
- Thieb viande
- €15
- Thieb poisson
- €15
- Thieb poulet
- €13
Les accompagnements
- Filz, attiéke, alloko, igname frit
- Placali, foutou, foutou, chilwan
- Bobolo, attieke huile rouge
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