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Menu 2024 - L'Empire du 8eme
11 Rue Jean Mermoz, 75008, Paris
FrenchAverage price €50
9.1
(1,658 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 17, 2024
Type of cuisine
French
All food photos (188)
+184
Entrées
- Raviole de homard et sa bisque à l’estragon
- €22
- Lobster ravioli with tarragon bisque
- Escalope de foie gras poêlée, champignons de saison à l’huile et cerneaux de noix, éclats de marrons et sauce foie gras
- €22
- Pan-seared foie gras, seasonal mushrooms with walnut oil and kernels, chestnut pieces and foie gras sauce
- Escargots de Bourgogne x6
- €14
- Burgundy snails x6
- Escargots de Bourgogne x12
- €28
- Burgundy snails x12
- Velouté de potimarron, gambas rôties, espuma au satay
- €16
- Creamy pumpkin soup, roasted prawns, satay espuma
- Carpaccio de poulpe, avocat, mangue et yuzu
- €18
- Octopus carpaccio with avocado, mango, and yuzu
- Fritôt de cuisses de grenouilles en persillade, sauce tartare (selon arrivage)
- €22
- Fried frog legs with parsley, tartar sauce (subject to availability)
Plats
- Pluma de porc ibérique, réduction miel-soja, moutarde à l’ancienne et pommes grenailles
- €30
- Iberian pork pluma with honey-soy reduction, whole grain mustard, and baby potatoes
- Filet de boeuf, potimarron rôti, légumes de saison et jus de boeuf réduit
- €49
- Beef tenderloin, roasted pumpkin, seasonal vegetables, and reduced beef juice
- Quasi de veau, sauce aux morilles et polenta aux girolles
- €40
- Veal rump with morel sauce and chanterelle polenta
- Noix de Saint-Jacques de Bretagne juste snackées, risotto au lard façon carbonara
- €32
- Lightly seared scallops from Brittany, bacon risotto carbonara style
- Filet de bar, déclinaison de panais et salsifis, émulsion à l’ail confit
- €29
- Sea bass fillet, parsnip and salsify variations, garlic confit emulsion
- Sole meunière (selon arrivage)
- €68
- Sole meunière (subject to availability)
- Tomahawk de boeuf (environ 1,2 kg) à partager, sauce au poivre, frites salade (selon arrivage)
- €120
- Tomahawk steak (approximately 1.2 kg) to share, pepper sauce, fries and salad (subject to availability)
Accompagnements
- Salade verte
- €8
- Green salad
- Purée de pommes de terre
- €8
- Homemade mashed potatoes
- Légumes vapeur
- €8
- Steamed vegetables
- Frites maison
- €8
- Homemade French Fries
- Riz basmati
- €8
- Basmati rice
- Purée de panais
- Homemade mashed parsnip
Desserts
- Assiette de trois fromages, chutney d’oignons rouges et salade
- €12
- Trio of cheeses, red onion chutney, and salad
- Éclair façon Paris Brest
- €12
- Eclair in the style of Paris-Brest
- Crème brûlée à la vanille de Madagascar
- €10
- Madagascar vanilla crème brûlée
- Sablé breton, poire pochée vanille, mousse pop corn, caramel au beurre salé
- €12
- Breton shortbread, vanilla poached pear, popcorn mousse, salted caramel
- Entremet deux chocolats, croustillant feuillantine praliné
- €12
- Two-chocolate entremet, crispy praline sweetened crepes pieces
- Cheesecake à la mangue
- €10
- Mango cheesecake
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