Menu 2026 - L'Empire du 8eme
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 1, 2025
Type of cuisine
French
All food photos (289)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entrées
- Velouté de potimarron et butternut, marrons revenus au beurre, herbes fraîches et croûtons à l’ail
- €12
- Velouté of red kuri squash and butternut, sautéed chestnuts, fresh herbs and garlic croutons
- Homard et mayonnaise curry mangue, salade sucrine et perles de yuzu
- €25
- Lobster with mango curry mayonnaise, little gem lettuce and yuzu pearls
- Œufs mayonnaise au piment d’Espelette, tomates séchées, crumble au thym et chorizo
- €12
- Eggs mayonnaise with espelette pepper, sun-dried tomatoes, thyme crumble and chorizo
- Fricassée d’escargots, champignons de saison, noisettes, espuma à l’ail
- €18
- Snail fricassée with seasonal mushrooms, hazelnuts, garlic espuma
- Foie gras poêlé, cèpes et figues rôties, cerneaux de noix et jus de viande
- €20
- Pan-seared foie gras, roasted porcini mushrooms and figs, walnut kernels and jus
- Escargots de Bourgogne x6
- €14
- Burgundy snails x6
- Escargots de Bourgogne x12
- €28
- Burgundy snails x12
Plats
- Araignée de porc grillée, jus au thym, purée au beurre et crumble
- €28
- Grilled pork spider steak, thyme jus, buttery mashed potatoes and crumble
- Filet de bœuf Rossini sauce au foie gras, pommes grenailles sautées en persillade
- €46
- Tournedos rossini with foie gras sauce, baby potatoes sautéed in parsley
- Souris d’agneau aux quatre épices, déclinaison de panais en trois textures
- €36
- Four-spice blend lamb shank, trio of parsnip textures
- Noix de Saint-Jacques snackées, risotto au gorgonzola, noix et poireaux
- €38
- Seared scallops, gorgonzola risotto, walnuts and leeks
- Pavé de maigre au satay, crème de butternut, potimarron confit, carottes glacées et pois gourmands
- €30
- Meagre fillet with satay, butternut cream, confit red kuri squash, glazed carrots and snow peas
- Sole meunière (selon arrivage), garniture au choix
- €70
- Sole meunière (subject to availability), garnish of your choice
- Tomahawk de boeuf (environ 1,2 kg) à partager, sauce au poivre, frites salade (selon arrivage)
- €120
- Tomahawk steak (approximately 1.2 kg) to share, pepper sauce, fries and salad (subject to availability)
Accompagnements
- Salade verte
- €8
- Green salad
- Purée de pommes de terre
- €8
- Homemade mashed potatoes
- Riz
- €8
- Rice
- Frites maison
- €8
- Homemade French Fries
- Pommes grenailles
- €8
- Baby potatoes
- Légumes vapeur
- €8
- Steamed vegetables
Desserts
- Tarte aux figues, vanille et noix de pécan
- €14
- Fig, vanilla and pecan tart
- Crème brûlée
- €10
- Crème brûlée
- Moelleux au chocolat, caramel au beurre salé et glace gianduja
- €12
- Chocolate lava cake, salted caramel and gianduja ice cream
- Pavlova aux fruits rouges
- €14
- Red berries pavlova
- Sablé breton, poire pochée au rhum et fève tonka, chantilly et crumble au pain d’épices
- €14
- Breton shortbread, rum-poached pear with tonka bean, whipped cream and gingerbread crumble
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