Menu 2025 - L'Entente, Le British Brasserie
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 26, 2025
Menu photos (2)
All food photos (274)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available from Apr 20 to Jan 31
Starters
- Roasted Parsnip Soup (v)
- €11.8
- Soupe de Panais Rôti
- Hamhock Terrine
- €16
- Terrine de arret de Porc, Toast & Pickles
- ‘Le Welsh’ (v)
- €14.5
- Welsh Rarebit - Cheddar fondu sur toast, moutarde Colman’s, Sauce Worcestershire & une touche de Bière
- Pear, Stilton, Endive & Walnut Salad (v)
- €16.2
- Salade de Poire, Endive, Fromage Bleu 'Stilton' & Noix
- Brocoli, Beetroot & Pomegranate (vg)
- €12
- Brocoli, Betterave & Grenade
- Hierloom Tomato Salad with Grated Horsradish (vg)
- €12
- Salade de Tomates Héritage avec Raifort Rappé
- Quail Scotch Eggs
- €18
- Welsh Rarebit
- €14
- Homemade Granola
- €12
- Earl Grey Tea
- €6
Mains
- Venison Pie
- €36
- Tourte de Chevreuil
- Fish & Chips with Tartare Sauce
- €26
- Pumpkin & Red Leicester Tart (v)
- €24
- Tarte de Potimarron & Fromage 'Red Leicester'
- Shepherd’s Pie
- €23
- Hachis Parmentier d'Agneau
- Vegetarian Shepherd's Pie (v)
- €21
- Hachis Parmentier de Légumes
- Bubble 'n Squeak with Browon Sauce & a Poached Egg on Top (v)
- €19.8
- Ecrasé de PdT, Legumes, Oeuf Pochée & 'Brown Sauce'
- Beef Wellington
- €46.5
- Boeuf en Croute, Purée de PdT, Carrottes & Sauce au Vin Rouge
- Rump Steak, Triple-Cooked Chips & Horseradish sauce
- €36
- Pavé de Rumsteak, Frites Trois-Fois Cuite & Sauce Raifort
- Full L'Entente Veggie
- €22
Sides
- Roast Carrots
- €6
- Carrottes Rôti
- Buttered Cabbage
- €6
- Chou Vert
- Triple Cooked Chips
- €7
- Frites Trois Fois Cuit
- Garden Salad
- €5
- Salade de Jardin
A very british cheese platter
- A slice of : Montgomery Cheddar
- €10.5
- A slice of : Red Leicester
- €10.5
- A slice of : Stilton
- €11.5
- Montgomery Cheddar, Red Leicester, Stilton
- €26
- Assiette de Fromage Britanique, Chutney & Oat Cakes
A la carte
- x3 Scotch Quail Eggs & Piccalilli
- €18
- (Petite entrée, idéale à partager)
- Un petit “bar snack”
- €6
- X6 Quail eggs, Celery Salt
- French Onion soup with Welsh Rarebit Topping
- €16
- John Ross Scottish Smoked Salmon (70gm)
- €18
Desserts
- Double-Baked Chocolate Cake
- €12
- Sticky Toffee Pudding with Warm Butterscotch Sauce
- €14
- Lemon Posset
- €11
- Fig Pavlova
- €12
- Café gourmand
- €5.5
- Prix du café + fruitcake, flapjack & shortbread
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