Menu 2026 - L'Entente, Le British Brasserie
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 11, 2026
All food photos (292)
Starters
- Leek & potato soup
- €11.8
- Vichyssoise
- Wild boar rillette with chutney, pickles & toast
- €14.5
- Rillette de sanglier, toast & pickles
- Welsh rarebit
- €14.5
- (entre un snack et une entrée) Cheddar fondu sur toast, moutarde colman's, sauce worcestershire & une touche de bière
- Haggis, neeps & tatties - starter
- €16
- Haggis, neeps & tatties - main
- €22
- Pear, stilton, endive & walnut salad
- €16.2
- Salade d'endive, noix, poire & fromage bleu 'stilton'
- X3 scotch quail eggs & piccalilli
- €18
- (petite entrée, idéale à partager)
- Un petit "bar snack" x6 quail, eggs, celery salt
- €6
- Oeuf de caille, sel de céleri
Mains
- Venison pie
- €36
- + chevreuil / cerf
- Fish & chips with tartare sauce
- €26
- Bubble & squeak with a poached egg & brown sauce
- €21
- Fishcakes, spinach & parsley sauce
- €26.5
- Spiced pumpkin & red leicester tart
- €24
- Scottish smoked salmon (70gr)
- €18
- Beef wellington, potato purée, carrots & red wine sauce
- €46.5
- Rump steak, triple-cooked chips & horseradish sauce
- €36
Sides
- Brussel sprouts
- €6
- Roast carrots
- €6
- Triple cooked chips
- €7
- Garden salad
- €5
- Pigs-in-blankets
- €12
Desserts
- Double-baked chocolate cake
- €12
- Sticky toffee pudding with warm butterscotch sauce
- €14
- Lemon posset
- €11
- Fig pavlova
- €12
- Café gourmand
- €5.5
- Prix du café + fruitcake, flapjack & shortbread
Cheese & puddings
- Montgomery cheddar
- €10.5
- Red leicester
- €10.5
- Stilton
- €11.5
- All the three
- €26
- Pear pavlova
- €12
- Double-baked chocolate cake
- €12
- Lemon posset
- €11
- Sticky toffee pudding with warm butterscotch sauce
- €12
House cocktails (saturday & sunday from 10h-15:30h)
- X3 pancakes, honey & apricot jam
- €8
- X3 ‘naughty’ pancakes, chocolate & warm butterscotch sauce
- €9
- X6 quail eggs, celery salt
- €6
- X3 scotch quail eggs & picalilli
- €16
- Avocado, horseradish & cress on toast
- €10.2
- Pear, stilton, endive & walnut salad
- €16.2
- Homemade granola, greek yoghurt & poached pear
- €11.1
- ‘Naughty granola’ with crumbled chocolate cake & shortbread, warm butterscotch sauce & yoghurt (v)
- €12.2
- Scottish smoked salmon & scrambled eggs
- €21.5
- Welsh rarebit, a fried egg & watercress
- €18
- The full l’entente : fried eggs, sausage, bacon, baked beans, mushrooms, sautéed potatoes & tomato
- €27.5
- The full l’entente veggie
- €24
- 2 poached eggs, curly kale, tomato, baked beans, sautéed potatoes, spinach and mushrooms
- Eggs benedict, bacon
- €22.9
- Eggs royale, saumon fumé bio
- €23.9
- Rump steak, triple-cooked chips & horseradish sauce
- €36
- Pavé de rumsteak, frites triple cuisson & sauce raifort
British cheese, chutney & oatcakes
- A slice of montgomery cheddar
- €10.5
- A slice of red leicester
- €10.5
- A slice of stilton
- €11.5
- British cheese platter (all three)
- €26
Drinks
- Kir royale crémant l'anglois 13cl
- €14
- Champagne bollinger 13cl
- €19
- Bloody mary
- €15
- Bucks fizz / mimosa
- €14
- Pimm’s cup or pimm’s royale
- €12
- Pimm’s cup or pimm’s royale (with crémant l'anglois)
- €16
- Orange juice
- €5.5
- Fizzy elderflower & lemon cordial
- €5.5
- Virgin mary
- €8
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