Menu 2026 - l'Entracte
This restaurant is not bookable on TheFork
Here are some alternatives you might enjoy:
Cannot be reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 10, 2020
Chef
Max
Type of cuisine
French
All food photos (32)
Starter
- Friture d'encornets sauce tartare
- €12
- Escargots et pleurotes en persillade, jus réduit.
- €12
- Carpaccio de thon, huile de citron confit, courgettes et pickles
- €12
Main Course
- Burger Campagnard, oeuf poché, lard fumé et sauce au vin
- €22
- Daurade royale en croûte de sel
- €26
- Pluma de cochon ibérique marinée aux épices douces, mousseline de patate douce.
- €26
- suggestion du chef.
- €16
Dessert
- Mit-cuit chocolat noir, coeur à la framboise
- €9
- Tartare de pomme caramélisé, crumble et crème fouéttée
- €9
- Café gourmand
- €9
- le Café gourmand.
- €9.9
Drinks
- Bottle of water
- €6.9
- Half a bottle of water
- €4.9
- Coffee
- €2.4
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.