Menu 2025 - l'Entracte
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Max
Type of cuisine
French
All food photos (32)
Starter
- Friture d'encornets sauce tartare
- €12
- Escargots et pleurotes en persillade, jus réduit.
- €12
- Carpaccio de thon, huile de citron confit, courgettes et pickles
- €12
Main Course
- Burger Campagnard, oeuf poché, lard fumé et sauce au vin
- €22
- Daurade royale en croûte de sel
- €26
- Pluma de cochon ibérique marinée aux épices douces, mousseline de patate douce.
- €26
- suggestion du chef.
- €16
Dessert
- Mit-cuit chocolat noir, coeur à la framboise
- €9
- Tartare de pomme caramélisé, crumble et crème fouéttée
- €9
- Café gourmand
- €9
- le Café gourmand.
- €9.9
Drinks
- Bottle of water
- €6.9
- Half a bottle of water
- €4.9
- Coffee
- €2.4
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