Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Nikos
Type of cuisine
French
All food photos (5)
Plat principal
La terrine de canard au foie gras
€15
du Domaine de Voisin (Eure et Loir)
Frequently Asked Questions
At L'Envers, the chef is Nikos.
If you plan to eat at L'Envers, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, L'Envers has been identified as having vegan options on the menu.
Yes, L'Envers has been identified as having vegetarian options on the menu.
Book a table
For free
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible