Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Nicolas MENINI
Type of cuisine
French
All food photos (12)
Starter
Pastèque épicée snackée
€11
Sauce vierge à la Féta et Crevettes
Oeuf Parfait
€12
émulsion d'aubergines au Parmesan, pommes pailles
Main Course
Pavé de Thon
€26
Pleurotes du roi au beurre de wasabi, rattes, purée d'échalotes et vinaigrette au Porto
Filet d Flétan
€26
salade de Chou Kale, condiment Oignon-Groseille Maquereau, émulsion de butternut
Poitrine de Porc Fermier confite
€27
chou Romanesco rôti et condiment Abricot-Gingembre-Piment
Dessert
Roulé chocolat-noisettes
€9
crème Mascarpone à la cerise et compotée de cerises
Déclinaison de Melon
€9
Crémeux, Snacké et Granité
Café ou Thé Gourmand
€9
Drinks
Bottle of water
€4.9
Half a bottle of water
€3.9
Coffee
€2.2
Frequently Asked Questions
If you plan to eat at L'Epicure, the average price should be around €42. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At L'Epicure, the chef is Nicolas MENINI.
Absolutely, L'Epicure has been identified as having gluten-free options on the menu.
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