Menu 2026 - L’Escale Trattoria & Wine Bar
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 26, 2026
Chef
Osvaldo Presazzi - Roberto Nese
Type of cuisine
Italian
Menu photos (7)
All food photos (23)
PLATTERS
- Large platter of cold cuts and cheeses
- 30 month Parma ham with Battipaglia mozzarella
Starter
- Beef tartare
- table side prepared
- Arancini, Sicilian rice balls with meat sauce, peas and cheese
- Grilled bread crouton, butter and anchovies
- Prawns catalana style
- Fried artichokes “Giudia” Style
- Burrata, tomatoes and basil bruschetta
Pasta and Rice
- Tagliolini “Cacio e Pepe” and black truffle
- table side prepared
- Spaghetti carbonara
- Maccheroni pasta Amatriciana
- Goat cheese and asparagus tortelli
- Lasagna with meat sauce, smoked ricotta
- Risotto with tomato, garlic, oregano and parmesan cheese
Main Course
- Milanese veal cutlet with potato rosti
- Meatballs in tomato sauce with spaghetti
- Veal ossobuco, saffron risotto
- Amberjack fillet with tomato, peppers anda olives sauce
From our charcoal grill
- Ribeye steak
- Tomahawk
- T-bone steak
- Lamb chops
- “Devilled” chicken
- Our meats are always served with potatoes and vegetables
Vegetarian proposals
- Roasted broccoli, crispy herb bread
- Zucchini au gratin with ricotta and lemon zest
- Asparagus, parmesan and noisette butter
- Spinach, valeriana salad potato, frescolina cheese salad and yogurt dressing
- Artichoke salad with balsamic vinegar and Castelmagno cheese
Dessert
- Tiramisù
- table side prepared
- Soft vanilla cloud, black cherries and hot chocolate for two people (20 min)
- Chocolate mousse
- Lime and raspberry tart
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