Menu 2026 - L'Escalier
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
All food photos (3)
Starter
- Oeuf Mayonnaise
- €4
- Hareng, pommes vapeur
- €4
- Melon, Jambon
- €4
Main Course
- Pièce du boucher accompagnement au choix
- €15
- Poulet fermier légumes de saison
- €13
- Tartare de bœuf cru ou aller/retour, frites et salades
- €14
Dessert
- Crème brûlée
- €5
- Tarte Normande
- €5
- Café Gourmand
- €5.5
Drinks
- Bottle of water
- €5
- Half a bottle of water
- €3
- Coffee
- €2
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