Menu 2026 - L'Escalier
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 14, 2023
Chef
Lionel
Type of cuisine
Mediterranean
All food photos (37)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- La Marmite de l'Escalier
- €29
- Gambas, Ecrevisses, Noix de St Jacques à la Provençale sur Lit de Linguines
- Poêlon de la Mer
- €29
- Soupe de Poisson, Filet de Rouget, Filet de St Pierre, Moules, Pomme de Terre, Croutons & Rouille
- Gambas Provençales flambées au Pastis (4 pièces)
- €29
- Crevettes entrelardées au Balsamique
- €29.5
- Filet de Turbot Poêlé Sauce aux Morilles
- €34
Main Course
- Entrecôte Poêlée Beurre Maitre d'Hôtel
- €26.5
- Filet de Boeuf Poêlé Sauce aux Morilles
- €35.5
- Magret de Canard à la Crème de Figue & Noix
- €26.5
- Magret de Canard Sauce aux Morilles
- €33
- Entrecôte Poêlée Sauce aux Morilles
- €33
Dessert
- Assiette de Fromages
- €10
- Profiteroles Maison (Parfum au Choix)
- €12
- Meli Mélo de Fruits Frais & sa Fondue de Chocolat
- €10
- Café ou Thé Gourmand
- €12
- Glaces & Sorbet (3 parfums au Choix)
- €9
- Tarte Tatin, Glace Vanille & Chantilly
- €12
- Crème Brulée à la Vanille
- €10
- Nougat Glacé
- €10
Drinks
- Bottle of water
- €7
- Half a bottle of water
- €5
- Coffee
- €2.5
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