Does L'Escalier have special offers currently on the menu?

Yes, L'Escalier is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at L'Escalier?

If you plan to eat at L'Escalier, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does L'Escalier have vegetarian options on the menu?

Yes, L'Escalier has been identified as having vegetarian options on the menu.

Does L'Escalier have local food on the menu?

Yes, L'Escalier has been identified as having local food on the menu.

Menu 2026 - L'Escalier

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 28, 2026

Type of cuisine

French

All food photos (12)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Entrées

Foie gras de canard brûlé à la flamme, pomme au four et truffe.: €44
Filet de daurade royale mariné à l’aneth et vaporisé d’ absinthe sur assiette volcan.: €26
Bouillon de gambas, herbes fraîches et pâte de sésame aillée: €29

Poissons

Omble chevalier endive en feuille de nori et fumé réduit.: €29
Noix de saint jacques snackées sur son flan et crémeux de poireau au caviar.: €39
Lotte en choux farci sauce au vin.: €41

Végétariens

Un plat végétarien Inspiré par le marché, les saisons et nos envie.: €30

Viandes

Magret de canard au deux pommes sauce au cidre. (origine France): €33
Filet de veau basse température, salsifis en croutons au beurre de truffe. (origine France): €39
Pigeon cuit sur coffre échalote, pomme de terre confite et son condiment. (origine France) 36 pigeon cooked on the bone , shallot, confit potatoes and its

Fromages

Brin d'amour corse fermier brebis lait cru / tomme aux 7 fleurs au lait cru de vache / bleu du vercors sassenage au lait cru de vache: €14

Desserts

Déclinaison d’agrumes: €12
Forêt noire: €12
Crèmeux châtaignes: €12

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