Menu 2026 - L'Escamarlà
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 25, 2024
Type of cuisine
Mediterranean
Menu photos (2)
All food photos (52)
Tapas
- L’escala anchovies
- €17
- Smoked sardine fillet on ciabatta with tomato
- €6
- Acorn-fed spanish ham
- €21
- Our ‘patatas bravas’
- €8
- Home-made croquette selection
- €13
- (Cod, Iberian Ham, Spinach with Gorgonzola and Pear)
- Iberian ham croquettes (6 uds)
- €14
- Padron peppers
- €8.5
- Galician style octopus and potato
- €23
- Small telline clams with chopped garlic and parsley
- €18
- Cod fritters with black garlic mayonnaise
- €14
Salads
- Subtlety
- €14
- Tuna belly, tomato, spring onion, and vinaigrette
- Italian freshness
- €19
- Burrata buffalo (200g), tomato compote, canons, pesto and dried nuts
- Shopska
- €13
- Tomato, cucumber, feta cheese, onion, pepper
Paellas & fideua
- Seafood paella
- €21.9
- Sea and mountain paella
- €22.5
- Vegetarian paella
- €18
- Perelada seafood paella without shells
- €21
- Brothy rice with lobster
- €37
Josper grilled
- Whole sea bass (for two persons)
- €50
- Whole sea bream (for two persons)
- €48
- Longline hake
- €21
Grill
- Razor clams
- €24
- Crayfish
- €25.5
- Fresh cuttlefish with garlic and parsley
- €17.9
Meats -josper grilled
- Beef tenderloin 200g
- €34
- Veal entrecote 350g
- €28
- Gastronomic hamburger 200g
- €18
- Steak tartare
- €25
Suggestions
- Monkfish suquet stew with clams
- €32
- Grilled octopus tentacle
- €22.9
- Chef’s whim (fish & chips)
- €14
- Pulled pork burrito with apple and chilli sauce
- €12.9
- Donostierra-style hake nape (for two persons)
- €47
- Galician oysters (each)
- €6
- Grilled artichokes with romesco
- €14.9
- Fish soup
- €12
- Tagliatelle with prawns, eels and a dose of joy
- €15.9
- Dashed eggs with squid, guanciale and black garlic
- €16.9
- Salt-baked fish of the day (for two persons)
- €59
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