Menu 2025 - L'Escamarlà
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Mediterranean
Menu photos (2)
All food photos (52)
Tapas
- L’escala anchovies
- €17
- Smoked sardine fillet on ciabatta with tomato
- €6
- Acorn-fed spanish ham
- €21
- Our ‘patatas bravas’
- €8
- Home-made croquette selection
- €13
- (Cod, Iberian Ham, Spinach with Gorgonzola and Pear)
- Iberian ham croquettes (6 uds)
- €14
- Padron peppers
- €8.5
- Galician style octopus and potato
- €23
- Small telline clams with chopped garlic and parsley
- €18
- Cod fritters with black garlic mayonnaise
- €14
Salads
- Subtlety
- €14
- Tuna belly, tomato, spring onion, and vinaigrette
- Italian freshness
- €19
- Burrata buffalo (200g), tomato compote, canons, pesto and dried nuts
- Shopska
- €13
- Tomato, cucumber, feta cheese, onion, pepper
Paellas & fideua
- Seafood paella
- €21.9
- Sea and mountain paella
- €22.5
- Vegetarian paella
- €18
- Perelada seafood paella without shells
- €21
- Brothy rice with lobster
- €37
Josper grilled
- Whole sea bass (for two persons)
- €50
- Whole sea bream (for two persons)
- €48
- Longline hake
- €21
Grill
- Razor clams
- €24
- Crayfish
- €25.5
- Fresh cuttlefish with garlic and parsley
- €17.9
Meats -josper grilled
- Beef tenderloin 200g
- €34
- Veal entrecote 350g
- €28
- Gastronomic hamburger 200g
- €18
- Steak tartare
- €25
Suggestions
- Monkfish suquet stew with clams
- €32
- Grilled octopus tentacle
- €22.9
- Chef’s whim (fish & chips)
- €14
- Pulled pork burrito with apple and chilli sauce
- €12.9
- Donostierra-style hake nape (for two persons)
- €47
- Galician oysters (each)
- €6
- Grilled artichokes with romesco
- €14.9
- Fish soup
- €12
- Tagliatelle with prawns, eels and a dose of joy
- €15.9
- Dashed eggs with squid, guanciale and black garlic
- €16.9
- Salt-baked fish of the day (for two persons)
- €59
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