What is the average price when eating at L'Escamarlà?

If you plan to eat at L'Escamarlà, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does L'Escamarlà have special offers currently on the menu?

Yes, L'Escamarlà is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does L'Escamarlà have vegetarian options on the menu?

Yes, L'Escamarlà has been identified as having vegetarian options on the menu.

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Menu 2025 - L'Escamarlà

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Mediterranean

Menu photos (2)

All food photos (46)

Tapas

L’escala anchovies: €17
Smoked sardine fillet on ciabatta with tomato: €6
Acorn-fed spanish ham: €21
Our ‘patatas bravas’: €8
Home-made croquette selection: €13
(Cod, Iberian Ham, Spinach with Gorgonzola and Pear)
Iberian ham croquettes (6 uds): €14
Padron peppers: €8.5
Galician style octopus and potato: €23
Small telline clams with chopped garlic and parsley: €18
Cod fritters with black garlic mayonnaise: €14

Salads

Subtlety: €14
Tuna belly, tomato, spring onion, and vinaigrette
Italian freshness: €19
Burrata buffalo (200g), tomato compote, canons, pesto and dried nuts
Shopska: €13
Tomato, cucumber, feta cheese, onion, pepper

Paellas & fideua

Seafood paella: €21.9
Sea and mountain paella: €22.5
Vegetarian paella: €18
Perelada seafood paella without shells: €21
Brothy rice with lobster: €37

Josper grilled

Whole sea bass (for two persons): €50
Whole sea bream (for two persons): €48
Longline hake: €21

Grill

Razor clams: €24
Crayfish: €25.5
Fresh cuttlefish with garlic and parsley: €17.9

Meats -josper grilled

Beef tenderloin 200g: €34
Veal entrecote 350g: €28
Gastronomic hamburger 200g: €18
Steak tartare: €25

Suggestions

Monkfish suquet stew with clams: €32
Grilled octopus tentacle: €22.9
Chef’s whim (fish & chips): €14
Pulled pork burrito with apple and chilli sauce: €12.9
Donostierra-style hake nape (for two persons): €47
Galician oysters (each): €6
Grilled artichokes with romesco: €14.9
Fish soup: €12
Tagliatelle with prawns, eels and a dose of joy: €15.9
Dashed eggs with squid, guanciale and black garlic: €16.9
Salt-baked fish of the day (for two persons): €59

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