Menu 2026 - L'Escargot d'Or
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 19, 2023
Chef
Dimitri Bouvier
Type of cuisine
French
Menu photos (1)
All food photos (147)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- SALADE LYONNAISE
- €14
- Chèvre frais ciboulette saumon fumé
- €14
- Escargots de Bourgogne (12)
- €14
- Foie gras de canard aux figues
- €18
- Poêlée d'asperges à la truffes œuf poché
- €20
Main Course
- Sole meunière
- €26
- Lotte aux escargots
- €25
- Pavé de thon façons Rosini
- €26
- Cuisse de Grenouilles
- €20
- Coquilles St jacques champignon écume crustacés
- €27
- Entrecôte grillé
- €20
- Filet de canette, poivres verts
- €22
- Souris d'agneau, sauce vin rouge et échalotes
- €25
- Filet de bœuf aux morilles
- €27
- Ris de veau morilles
- €27
Dessert
- Nougat glacé
- €8
- CREME BRULEE
- €8
- PLATEAU DE FROMAGES AFFINES
- €8
- PROFITEROLES
- €8
- CREME BRULEE
- €8
- Pain perdu crème anglaise vanillé
- €8
- Tarte aux pommes chaudes
- €8
Drinks
- Coffee
- €2
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