Who is the chef at L'Essentiel?

At L'Essentiel, the chef is Olivier Théron.

What is the average price when eating at L'Essentiel?

If you plan to eat at L'Essentiel, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does L'Essentiel have vegan options on the menu?

Yes, L'Essentiel has been identified as having vegan options on the menu.

Does L'Essentiel have vegetarian options on the menu?

Yes, L'Essentiel has been identified as having vegetarian options on the menu.

Help

TheFork, a Trip advisor company

INSIDERFrench Organic

Menu 2024 - L'Essentiel

9.5/10

110

61 Rue Lepic, 75018 Paris

French

Average price €40

L'Essentiel

Find a table

Book for free

Preset menus

Formule Midi à l’ardoise €22

This preset menu includes: Appetizer + Entrée

Formule Midi à L'ardoise €25

This preset menu includes: Appetizer + Plat + Dessert

à la carte

Last update: July 2024

Chef Olivier Théron

Dietary optionsVegan dishes, Vegetarian dishes

Entrées

Salade estivale *: €11; Melon, fêta, concombre, courgette & jambon cru
Tarte tomate moutarde *: €11; Mesclun aux herbes
Chipirons sautés en persillade: €12
Burrata onctueuse: €13; Crème de petit-pois & pickles
Tataki de thon: €13; Tagliatelle de légumes & mangue, vinaigrette miel wasabi

Plats

Ravioles d’artichaut *: €19; Coulis façon arrabbiata
Tendre volaille jaune des landes *: €20; Jus au poivre vert, purée de patate douce, tomate confite
Filet de dorade à la peau: €22; Sauce vierge, fenouil braisé & carotte
Carré de porc fondant: €23; Tian de légumes confits au thym, jus corsé
Entrecôte (350g): €30; Pomme grenaille, salade verte, sauce chimichurri & jus corsé
Côte de boeuf au thym frais (env. 1 kg): €64; Pomme grenaille, salade verte, sauce chimichurri & jus corsé

Planches

Cecina: €16; Cecina bœuf de galice 24 mois
Terroir: €19; Jambon de matanza, fuet ibérique, morcilla & chorizo bellota
Fromages: €18; Ossau-iraty, crottin de chèvre, comté 18 mois
Mixte (petite): €25; Comté 18 mois, ossau-iraty, crottin de chèvre, jambon matanza, fuet ibérique, morcilla & chorizo bellota
Mixte (grande): €35; Comté 18 mois, ossau-iraty, crottin de chèvre, jambon matanza, fuet ibérique, morcilla & chorizo bellota

Desserts

Entremet thé matcha: €11; Mousse yuzu & coulis passion
Finger chocolat de tanzanie 72% *: €11; Crème anglaise
Baba au rhum: €12; Chantilly
Pavlova aux fruits d’été: €12

Formule midi *

Entrée & plat ou plat & dessert: €22; du jeudi au samedi
Entrée, plat & dessert: €25; du jeudi au samedi

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Frequently Asked Questions

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible