Menu 2026 - L'Estellan
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 13, 2026
Type of cuisine
French
Menu photos (1)
All food photos (92)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Estellan menu
- Semi-cooked duck foie gras from Ferme du Puntoun, flavored with porcini mushroom powder
- €23
- Pressed prawns, Aosta ham, mango, leeks, and vanilla oil*
- €22
- Poached egg meurette style, herb salad with hazelnut oil
- €21
- Green lentil velouté, mushroom emulsion*
- €20
- Pan-seared scallops, butternut squash purée, beetroot juice*
- €32
- Oven-baked cod loin in a herb crust, candied fennel, lemon-infused juice*
- €31
- Roasted duck breast with skin, celery and baby vegetables, winter truffle juice
- €30
- Confit pork cheek, carrots prepared two ways, juniper berry sauce *
- €30
- Upside-down cheesecake with diced pineapple and passion fruit sauce
- €14
- Caramelized apple finger with white chocolate ganache
- €14
- Chocolate fondant with a pistachio center and vanilla ice cream
- €14
- Assortment of sorbets with almond tuile*
- €12
Children menu
- Poultry / Mashed Potatoes or Vegetables or Fish / Mashed Potatoes or Vegetables
- Ice Cream or Sorbet
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