Menu 2025 - L'Étage de Pastavino
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Lorenzo Scarlata
Type of cuisine
Italian
All food photos (2)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- Culatello e pere
- €20
- Vitello Tonnato
- €13
- Battuta di branzino agli agrumi
- €17
Main Course
- Risotto ai finferli e tartufo nero
- €35
- Risotto aux girolles et truffe noire
- Fettuccine culatello Spigaroli e limone
- €25
- Fettuccine au jambon culatello SPIGAROLI parmesan et citron
- Fusilli con crema di carciofi e speck
- €24
- Fusilli crème d’artichaut et speck
Dessert
- Panettone 'perdu' con gelato vaniglia di Grom
- €13
- Sgroppino
- €12
- Selezione di formaggi
- €14
Drinks
- Coffee
- €3
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