Who is the chef at L'Étage de Pastavino?

At L'Étage de Pastavino, the chef is Lorenzo Scarlata.

What is the average price when eating at L'Étage de Pastavino?

If you plan to eat at L'Étage de Pastavino, the average price should be around €58. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Menu 2024 - L'Étage de Pastavino

18 Rue de Buci, 75006, Paris

ItalianAverage price €58

New to TheFork

Cannot be reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Lorenzo Scarlata

Type of cuisine

Italian

All food photos (2)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Formules

€30 per guest

Starter

Culatello e pere: €20
Vitello Tonnato: €13
Battuta di branzino agli agrumi: €17

Main Course

Risotto ai finferli e tartufo nero: €35
Risotto aux girolles et truffe noire
Fettuccine culatello Spigaroli e limone: €25
Fettuccine au jambon culatello SPIGAROLI parmesan et citron
Fusilli con crema di carciofi e speck: €24
Fusilli crème d’artichaut et speck

Dessert

Panettone 'perdu' con gelato vaniglia di Grom: €13
Sgroppino: €12
Selezione di formaggi: €14

Drinks

Coffee: €3

Frequently Asked Questions

L'Étage de Pastavino

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