What is the average price when eating at L'Etoile de Charonne?

If you plan to eat at L'Etoile de Charonne, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at L'Etoile de Charonne?

At L'Etoile de Charonne, the chef is Richard.

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French

Menu 2024 - L'Etoile de Charonne

8.5/10

2152

109, boulevard de Charonne, 75011 Paris

French

Average price €35

L'Etoile de Charonne

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Preset menus

Brunch €24

This preset menu includes: Appetizer + Entrée + Dessert and drinks.

Popular dishes

Souris d’agneau et son jus au Romarin

€22

Homemade crème brulée

€8.5

à la carte

Chef Richard

Starters

Camembert rôti au miel et aux amandes: €8.5
Foie gras et sa confiture d'oignons: €9
Turban de poireaux et son oeuf poché: €8
Cocktail Avocats crevettes aux Agrumes: €9.5
Salade de Lardons aux Croûtons ailés: €8
Ravioles de Royan AOC brisure de parmesan: €8.5

Snacks

omelette nature: €8.5
omelette au fromage ou au jambon: €9.5
omelette mixte: €10.9
croque monsieur: €8.5
croque madame: €9.5
Planche de charcuterie: €8.5
Planche de fromage: €8.5
Planche mixte de charcuterie et fromage: €15

Salads

César Salades au poulet croustillant: €14; Salade romaine, tomates, croustillant de poulet, oeoeufs dur, croutons, Parmesan, sauce anchoïade

Main courses

Duck with honey, potatoe gratin: €16.9
Piece of beef, choice of sauce, french fries, green beans: €15.9
Raw beef tartare, french fries, green salad: €14.9; Steak Soja Salade, Crispy, Concombres, tomates, sauce Sriracha

Cheeseburgers

Escalope de Veau à la milanaise: €20.9
Souris d’agneau et son jus au Romarin: €22
Tenders de volaille, Douce Crème de boursin: €15.9
Entrecôte de 350G au Beurre Maître d’hôtel: €21.9
Château Filet de Bœuf 180g, sauce au choix: €26
Cuisse de Canard Confit par nos soins, pommes de terre Sarladaises: €17.9

Poissons

Pavé de Saumon en papillote grillé à l’unilatérale sauce Beurre Blanc au Champagne: €19.9
Filets de Daurade rôtis flambés à l’anis: €18.9
Risotto aux Gambas, champignons et parmesan: €18.9

Desserts

Homemade Tiramisu: €7
Homemade chocolate mousse: €7
Fines tuiles de chocolat aux amandes torréfiées: €8
Homemade crème brulée: €8.5
Gourmet coffee: €8
Homemade tarte tatin: €8
Café ou Thé Gourmand: €8

Ice cream

Coffee or chocolate liégeois: €6.5
Colonel's cup (lemon sorbet with Absolut vodka): €7
Trou Normand (apple sorbet with Calavdos): €7
Fraise melba: €6.5

Drinks

Bottle of water: €5.5
Half a bottle of water: €4.5
Coffee: €2.3

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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