Menu 2025 - L'Hostellerie d'Acquigny
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
All food photos (1)
Starter
- Le foie gras de canard de Philippe Durand, En terrine mi-cuit et chutney de poires
- €16
- Les Saint Jacques poêlées, taboulé de choux fleur, émulsion de coquillage
- €17
- Le céviché de haddock, huîtres en tempura, pistou de roquette et pomme granny
- €13
Main course
- Les noisettes de biche rôties, jus réduit aux cranberries
- €26
- Le bar sauvage au coulis de homard
- €26
- Le pavé de saumon français, beurre à la moutarde violette
- €18
Dessert
- Plateau de fromages affinés
- €11
- Le Mangaro premier cru de chez Michel Cluizel en entremets, lait et noir, crème glacée chocolat noir
- €11
- La poire pochée, sorbets fromage blanc et framboise-cassis
- €9
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