Who is the chef at L'Imaginaire?

At L'Imaginaire, the chef is Irion Pierre.

What is the average price when eating at L'Imaginaire?

If you plan to eat at L'Imaginaire, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does L'Imaginaire have vegetarian options on the menu?

Yes, L'Imaginaire has been identified as having vegetarian options on the menu.

Does L'Imaginaire have gluten-free options on the menu?

Absolutely, L'Imaginaire has been identified as having gluten-free options on the menu.

Does L'Imaginaire have dairy-free options on the menu?

Absolutely, L'Imaginaire has been identified as having dairy-free options on the menu.

Does L'Imaginaire have local food on the menu?

Yes, L'Imaginaire has been identified as having local food on the menu.

Menu 2025 - L'Imaginaire

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 6, 2025

Chef

Irion Pierre

Type of cuisine

French

All food photos (140)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Starter

Foie gras de canard de la ferme Puntoun cuit au naturel: €26
Chutney mangue et galanga, pain d'épices maison
Nos traditionnels rigatonis farcis à la farce fine de suprême de chapon: €27
Mousseux d'une Mona Lisa et vinaigrette truffe Mélano
Découpe de St Jacques marinées la sauce diable, ail noir: €26
Croustillant de céleri en texture, pomme Granny

Main Course

Le filet de bœuf Charolais, sauce et copeaux de truffe Mélano: €36
Gnocchis de pommes de terre, poire au vin chaud ( supprimer Rossini 6€)
Dos de biche rôti au poivre de cacao, marrons et coings: €36
Chou rouge confit à la gelée de groseille et sauce grand veneur
Noix de St Jacques grillées, déclinaison autour des carottes de chez Éric: €36
Bouillon à la clémentine parfumé au curry doux
Filet de sandre juste grillé, anguille fumée, truffe Mélano: €36
Topinambour en texture, chutney de pruneaux et réduction café

Dessert

Notre version croquante d'une tarte au citron crémeuse: €12
Meringue et sorbet citron
L'ananas confit et parfumé à la cardamome, crunch céréales: €12
Sorbet et mousseux coco
Finger croquant autour du chocolat Guanaja, crémeux Caramélia: €13
Clémentine verte en texture et sablé cacao à la farine de châtaigne
Le nuage noir et ses péchés mignons…: €13
L’Irish coffee: €12

Drinks

Bottle of water: €4
Half a bottle of water: €3
Coffee: €2.9

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