What is the average price when eating at L'Imaginaire?

If you plan to eat at L'Imaginaire, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at L'Imaginaire?

At L'Imaginaire, the chef is Irion Pierre.

Does L'Imaginaire have vegetarian options on the menu?

Yes, L'Imaginaire has been identified as having vegetarian options on the menu.

Does L'Imaginaire have gluten-free options on the menu?

Absolutely, L'Imaginaire has been identified as having gluten-free options on the menu.

Does L'Imaginaire have dairy-free options on the menu?

Absolutely, L'Imaginaire has been identified as having dairy-free options on the menu.

Does L'Imaginaire have local food on the menu?

Yes, L'Imaginaire has been identified as having local food on the menu.

Menu 2026 - L'Imaginaire

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 12, 2026

Chef

Irion Pierre

Type of cuisine

French

All food photos (157)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Starter

Foie gras de canard de la ferme Puntoun cuit au naturel: €26
Rhubarbe et olive, kougelhopf maison aux graines
Les asperges vertes du Midi, morilles farcies et jaune d'œuf confit: €26
Anguille fumée et mayonnaise à l'ail des ours
Truite de Baigorry, salade de quinoa aux herbes: €26
Asperges blanches, gel bergamote et crustacés

Main Course

Le filet de bœuf Charolais, gâteau de pommes de terre confit: €36
Morilles, jus au vin jaune et tapenade ( supprimer Rossini 6€)
L'entrecôte de veau rôtie au beurre, brocolettis grillés, purée de brocoli: €36
Noisettes et oignons frits, jus réduit aux grains de café
Dos de skrei cuit en basse température, petits pois de chez Éric: €36
Purée au lait d'amande, matelote au jus de coquillages
Le filet de bar grillé, asperges vertes du Midi rôties: €36
Rhubarbe en texture et jus d'arêtes monté à l'huile

Dessert

Notre version croquante d'une tarte au citron crémeuse: €12
Meringue et sorbet citron
Entremet chocolat Dulcey, sorbet et jus passion au sirop d'érable: €13
Praliné noisettes maison au sel de Maldon, crémeux mangue
Mille-feuille caramélisé, rhubarbe en texture, perles du Japon: €12
Crémeux vanille de Madagascar, sorbet parfumé à l'hibiscus
Le nuage noir et ses péchés mignons…: €13
L’Irish coffee: €12

Drinks

Bottle of water: €4
Half a bottle of water: €3
Coffee: €2.9

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