Menu 2026 - L'Inaperçu
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 6, 2026
Chef
Javier OLIVA
Type of cuisine
French
Menu photos (2)
All food photos (223)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
No availability currently
Permanent TheFork offer
Entrées (uniquement le soir)
- Maquereau
- €16
- Mayonnaise verte, crème fumée, pommes de terre confites, pickles, hareng fumé, paprika
- Sorrentino de maïs
- €19
- Foie gras caramélisé, beurre monté au vinaigre de sakura, maïs croquant, shiso
Plats (uniquement le soir)
- Pêche du jour
- €29
- Tourte végétale
- €24
- Céleri rave, choux frisé, duxel de champignons, algues nori, coulis de betterave
- Poulpe grillé
- €32
- Risotto d’orge au safran, amandes, mâche en vinaigrette
- Pithiviers filet de boeuf charolais (2 pers.)
- €75
- Duxelles de champignons, truffe noire, purée de pommes de terre
Fromage (uniquement le soir)
- Assortiment de fromage
- €14
Dessert (uniquement le soir)
- Passion-betterave
- €14
- Glace à la passion, betterave, mousse yaourt et pamplemousse à la verveine
- Mousse au chocolat tiède
- €12
- Glace au sésame noir, gavotte au cacao, mousse chocolatée tiède fumée, grué de cacao, praliné de cacahuètes, sauce cacao et banane
- Pavlova
- €12
- Gel passion, glace maison à la ricotta, siphon yaourt et croustillant au sarrasin
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