Menu 2026 - L'inavoué
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 24, 2025
Chef
Frédéric Lemelle
Type of cuisine
French
All food photos (31)
Starter
- Œuf meurette sauce bourguignonne
- €7.9
- Velouté de saison
- €5.9
- Planche de charcuteries et fromages corses
- €27
- Ravioles de fromage sauce mornay
- €6.9
- Foie gras et son chutney de piquillos
- €13.9
- Terrine de lapin et compotée de betterave vanillée
- €8.9
Main Course
- Saithe fish with Dieppoise sauce
- €15
- Camembert rôtit
- €20
- Burger normand
- €20
- Filet de dorade chimichurri legumes de saison
- €21
- suprême de pintade à la bière et gratin de pommes de terre
- €23
- Entrecôte beurre maitre d'hôtel
- €25
Dessert
- Trio of AOP cheese
- €7
- Pistachio crème brulée
- €7
- Pavlova a la mangue
- €8
- Charlotte framboise pistache
- €9
- Tartelette poire bourdalou
- €9
Drinks
- Bottle of water
- €5
- Half a bottle of water
- €3.5
- Coffee
- €2.3
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