Menu 2026 - L'inavoué
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 21, 2026
Chef
Frédéric Lemelle
Type of cuisine
French
All food photos (51)
Starter
- Velouté du moment
- €5.9
- Cannelloni farci aux champignons
- €7.9
- Brioche perdue crème citron langoustine
- €9
- salade de poulpe
- €9.9
- Foie gras a l'huile de truffe blanche
- €13.5
Main Course
- Saithe fish with Dieppoise sauce
- €15
- Welsh royal & frite maison
- €13
- Burger
- €20
- Tarte fine provençale mozzarella & roquette
- €14.5
- Risotto crevettes rouget & chips de chorizo
- €18
- Ballotine de poulet au cidre
- €19
- Pavé de boeuf mousse raifort et pomme de terre anna
- €20
Dessert
- Trio of AOP cheese
- €6.5
- Pistachio crème brulée
- €8
- café gourmand
- €9
- choux profiteroles
- €9.5
- Crème burlée vanille
- €7
Drinks
- Bottle of water
- €5
- Half a bottle of water
- €3.5
- Coffee
- €2.3
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