Menu 2026 - L'Insolite
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 26, 2025
Type of cuisine
French
All food photos (7)
Take away
- Take away from may 11th
Starter
- Filet de harang fumé et mariné
- €6.8
- 6 snails
- €9
- 6 Oysters Fines Claires n°3
- €8.5
Main Course
- Thick rump steak SALERS, pepper sauce and house made french fries
- €18.9
- Fish on the board
- €17.9
- Duck confit, sauted potatoes
- €17.2
- Vegan dishes on board
- €17.2
- Tartare au couteau SALERS, Frites maison et salade
- €19.5
Dessert
- Tiramisu
- €6.5
- Cheese plate
- €6.5
- Vegan Tarte Tatin
- €6.8
- Tarte tatin
- €6.5
Drinks
- Coffee
- €2.4
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