Menu 2026 - L'Insolite
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
All food photos (7)
Take away
- Take away from may 11th
Starter
- Filet de harang fumé et mariné
- €6.8
- 6 snails
- €9
- 6 Oysters Fines Claires n°3
- €8.5
Main Course
- Thick rump steak SALERS, pepper sauce and house made french fries
- €18.9
- Fish on the board
- €17.9
- Duck confit, sauted potatoes
- €17.2
- Vegan dishes on board
- €17.2
- Tartare au couteau SALERS, Frites maison et salade
- €19.5
Dessert
- Tiramisu
- €6.5
- Cheese plate
- €6.5
- Vegan Tarte Tatin
- €6.8
- Tarte tatin
- €6.5
Drinks
- Coffee
- €2.4
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