Vince L. • 1 review
April 15, 2025
2/10If you think making a reservation is ok, you will be disappointed. We booked and arrived on time just to be told it is not valid.
Andrea S. • 1 review
May 9, 2024
7/10I would say that it’s too expensive for the place and the food. It looks more romantic on the fotos.
Stefan M. • 5 reviews
June 4, 2023
6/10Not bad but doesn't live up to the hype and high grades here. Not bad but doesn't live up to the hype and high grades here. Not bad but doesn't live up to the hype and high grades here.
Franca R. • 57 reviews
September 3, 2022
6/10Good quality but very poor quantity. Very expensive compared to what we have eaten.
Betsy S. • 20 reviews
April 26, 2022
9/10A good meal with lamb and beef in a nice setting with good service
Leigh M. • 17 reviews
December 21, 2021
10/10Excellent, warm small restaurant
Rossana r. • 86 reviews
September 7, 2021
6.5/10My conclusion is that the chef is creative and experimental, but the execution still leaves quite a bit to be desired. I was convinced to try the entree with insects. Three small bits, nothing special, I think the thrill comes from the idea of eating insect, so I will suspend judgement. The main dish was gambas and in truth there were three, quite large and rightly cooked, but they were not deveined and that is gross. The black rice was good and the citronella infusion a nice taste but I did not like the white creamy substance in which the ensemble was drowned. I thought that it broke a balance of flavors which, I think, would have been better without it. My companion got tuna, which was slightly overcooked and marinated in sour sauce but incongruously paired with yogurt and cucumber. I am not sure on how the flavors were thought together. He did not enjoy it. Service was nice and attentive. The wood table were pretty sticky, I do not think they were dirty, just a sticky surface. Not pleasant.
Jane P. • 3 reviews
August 28, 2021
9/10Fabulous local dishes using ingredients from the region with a dash of innovation eg a beautiful tomato and mozzarella sals with a small scoop of olive oil ice cream.
Edoardo l. • 27 reviews
August 16, 2021
4.5/10The theme of the restaurant is confusing, the wine prices unreasonable and the food expensive for the level. Never again
Mark A. • 1 review
July 13, 2021
8.5/10Very hospitable hosts, attention to service good. The restaurant is slightly off the main hub but still not far from the centre of Arles. Modern style seasonal food, good cuisine, not fine dining but a good evening nonetheless.
Richard E. • 2 reviews
June 26, 2021
10/10Amazing food - terrific service and live music. Wonderful evening.
Alice M. • 9 reviews
October 23, 2020
10/10We found this restaurant on Fork for our trip to Arles. Was a great find. Had a raviloli dish and my husband had rice from Carmauge with shrimp. Very nice!
Fabio F. • 1 review
July 23, 2020
10/10Delicious Food and excellent service! Very friendly and funny! Special: homemade mousse au chocolat: one of the best I ever had. Highly recommended.
Ingrid D. • 3 reviews
October 7, 2019
7/10Small restaurant, easy to find in the heart of Arles. Kitchen coocked us a farmers meal (meat, potatoes and some vegetables). It was not outstanding but sufficient to good. The older lady that served us wasn't very friendly or interested in us. For us this was an average restaurant, like there are so much in this area in France.
Gegorio A. • 12 reviews
August 26, 2019
10/10Fantastic service and really tasty food, including the ice.
Jo S. • 17 reviews
August 10, 2019
7/10The food was good but not outstanding. The service quite slow and not really welcoming. All in all we had a nice dinner - but not a memorable one.
Martina V. • 31 reviews
August 11, 2019
10/10Fantastic place and the waitress was so sweet!
Ganna P. • 16 reviews
August 9, 2019
7/10It is a good quality resto with a nice selection of day-dishes (a bit pricey (>24Eur) compared to the rest of menu). The waiting time was rather long, but we were not in rush. The service was attentive, but not exceptional (not much knowledge of the menu and lack of suggestions from waitress). The menu is somehow confusing (between local, french and italian) The venue is a touch shabby outside. The main dishes were OK, but not something to come back for. The desserts were disappointing (not much cooking or taste). Overall, the bill of 50Eur for two (main+dessert) with 1/2l of rose (-30%off with fork) was fair but not a super deal.
L B. • 4 reviews
July 16, 2019
10/10We are from Hong Kong. Escargot is great, steak is large, salt is true sea salt, service is friendly, close to train station, no English menu still can understand each other.
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