Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 28, 2025
Chef
CASA Alexandre
Type of cuisine
French
All food photos (94)
Entrée
Soupe à l’oignons, straciatella et gambas grillées
€15
Saint Marcellin pané au pain d’épices, raisins aux cranberry
€14
Foie gras mi cuit au cacao, figues et orange
€17
Plat principal
Magret de canard pané au pain d’épices, jus acidulé à la myrtille
€24
Dos de cabillaud confit aux herbes, coulis aux olives façon arabiata
€23
Risotto au potiron et à la châtaigne, noix de saint Jacques, crème poireaux et épinards
€22
Râble de lapin désossé et farci aux pruneaux, jus au miel et à l’orange
€22
Dessert
Tartelette à la châtaigne et aux framboises
€8
Choux chantilly à la pomme
€8
Entremet biscuit madeleine, mousse noix et confit d’oranges
€8
Assiette de fromages secs ( les Alpages )
€8
Gaufre grillée, crème citron et figues rôties
€8
Boissons
Demi-bouteille d'eau
€3
Café
€2
Frequently Asked Questions
If you plan to eat at L’Odace, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At L’Odace, the chef is CASA Alexandre.
Yes, L’Odace is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
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