Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 15, 2025
Chef
CASA Alexandre
Type of cuisine
French
All food photos (91)
Entrée
Potage de patate douce et oignons caramélisés, pleurotes et ricotta à l’estragon
€15
Camembert rôti au miel, noix et raisins
€14
Foie gras mi cuit aux trompettes noirs et noisettes
€17
Plat principal
Magret de canard pané au pain d’épices, jus acidulé à la myrtille
€24
Dos de cabillaud confit aux herbes, coulis aux olives façon arabiata
€23
Risotto au potiron et à la châtaigne, noix de saint Jacques, crème poireaux et épinards
€22
Râble de lapin désossé et farci aux pruneaux, jus au miel et à l’orange
€22
Dessert
Tartelette à la châtaigne et aux framboises
€8
Choux chantilly à la pomme
€8
Entremet biscuit madeleine, mousse noix et confit d’oranges
€8
Assiette de fromages secs ( les Alpages )
€8
Gaufre grillée, crème citron et figues rôties
€8
Boissons
Demi-bouteille d'eau
€3
Café
€2
Frequently Asked Questions
If you plan to eat at L’Odace, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, L’Odace is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
At L’Odace, the chef is CASA Alexandre.
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