Rougail (rich and fragrant tomatoes-based stew) with squid, rice
Pharma bowl (quinoa and seasonal vegetables)
€17.5
Pharma bowl (quinoa and seasonal vegetables)
Dessert
Assiette de fromage
€10
Cheese plate
Mi cuit au chocolat, sorbet fraise basilic
€10
Chocolate lava cake, Strawberry and basil ice cream
Crème catalane aux poivrons
€10
Catalan cream (Spanish custard) flavoured with bell pepper
Trou de l'apothicaire
€10
A French tradition : scoop of sorbet topped with shot of liqueur
Tartelette de ricotta
€10
Ricotta cheese tartelette
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At L'Officine, the chef is Christophe Duparay.
If you plan to eat at L'Officine, the average price should be around €38. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, L'Officine has been identified as having vegetarian options on the menu.
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