Who is the chef at L'Officine?

At L'Officine, the chef is Christophe Duparay.

What is the average price when eating at L'Officine?

If you plan to eat at L'Officine, the average price should be around €38. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does L'Officine have vegetarian options on the menu?

Yes, L'Officine has been identified as having vegetarian options on the menu.

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Menu 2025 - L'Officine

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 6, 2025

Chef

Christophe Duparay

Type of cuisine

French

Menu photos (2)

All food photos (27)

Entrées

Velouté automnal: €8
Œufs pochés du jour: €9
Tradition charcutière de la maison: €12
Potimarron rôti, sauce ponzu et crème de tofu: €10
Le foie gras de l’officine et sa poire au vin: €16

Plats

Pièce du boucher et pommes fondantes: €25
Effiloché de jarret de veau, légumes racines et bouillon corsé: €22
Gibier du jour, purée de cèleri, chapelure de châtaignes: €28
Poisson du marché, embeurré de chou et sauce normande: €24
Plat végétarien du jour: €18

Fromages

Sélection de 3 fromages affinés: €12

Desserts

Trou de l'apothicaire: €10
Mi-cuit minute, glace cannelle, sirop de vin: €12
Crémeux tropical, tuile coco et carpaccio de mangue: €12
Cheesecake basque à l’orange, crème anglaise pralinée: €11

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