Who is the chef at L'Officine?

At L'Officine, the chef is Christophe Duparay.

What is the average price when eating at L'Officine?

If you plan to eat at L'Officine, the average price should be around €38. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does L'Officine have vegetarian options on the menu?

Yes, L'Officine has been identified as having vegetarian options on the menu.

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Menu 2025 - L'Officine

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 21, 2024

Chef

Christophe Duparay

Type of cuisine

French

Menu photos (1)

All food photos (27)

Entrees

Terrine de la maison
Velouté de légumes d'automne
Persillade de champignons et œuf poché
Gravlax de saumon, céleri et agrumes
Le foie gras de l'officine

Plats

Confit de canard, pommes de terre rissolées
Piece du boucher, pommes de terre rissolées
Gibier du jour, purée de châtaignes et compotée d'airelles
Poisson du marché, chutney de pomme et purée de potiron
Plat végétarien du jour

Fromages

Camembert et ses deux fromages
Faisselle de l'officine

Desserts

Trou de l'apothicaire
Pavlova du jour
Mi-cuit minute et sorbet mangue
Coupe de glace

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