What is the average price when eating at L'Officine?

If you plan to eat at L'Officine, the average price should be around €38. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at L'Officine?

At L'Officine, the chef is Christophe Duparay.

Does L'Officine have vegetarian options on the menu?

Yes, L'Officine has been identified as having vegetarian options on the menu.

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Menu 2025 - L'Officine

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 26, 2025

Chef

Christophe Duparay

Type of cuisine

French

Menu photos (2)

All food photos (27)

Entrees

Tradition charcutière maison: €10
Soupe à l'oignon gratinée: €8
Poisson fumé du jour, radis noir et chutney: €12
Œufs pochés du chef: €9
Le foie gras de l'officine: €16

Plats

Canard du jour et pommes de terre rissolées: €21
Pièce du boucher et pommes de terre rissolées: €25
Gibier du jour, purée de rutabaga et chips de salsifi: €26
Poisson du marché, sauce prosecco et céleri rôti: €22
Plat végétarien du jour: €18

Fromages

Sélection de 3 fromages: €12
Tarte fine aux pommes et saint-marcelin: €11

Desserts

Trou de l'apothicaire: €10
Crumble gourmand aux fruits de saison: €11
Mi-cuit minute au chocolat et sorbet passion: €9
Crème brulée du chef: €8

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