Who is the chef at L'Officine?

At L'Officine, the chef is Christophe Duparay.

What is the average price when eating at L'Officine?

If you plan to eat at L'Officine, the average price should be around €38. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does L'Officine have vegetarian options on the menu?

Yes, L'Officine has been identified as having vegetarian options on the menu.

Menu 2026 - L'Officine

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 7, 2026

Chef

Christophe Duparay

Type of cuisine

French

Menu photos (2)

All food photos (22)

Entrées

Velouté hivernal: €8
Œufs pochés du chef: €9
Duo de Betteraves, chèvre et raifort: €11
Filet de maquereau flambé, salade de pak choï: €13
Le foie gras de l'officine et son chutney d'hiver: €16

Plats

Braisé du chef et légumes d'hiver: €23
Pièce du boucher et pommes de terre rissolées: €25
Canard du jour, purée de patate douce curry et coco: €23
Poisson du marché, fumet câpres et agrumes, choux rôtis: €24
Plat vegétarien du jour: €18

Fromages

Sélection de 3 fromages affinés: €12

Desserts

Mi-cuit minute, caramel au beurre salé et glace noisette: €12
Gâteau citronné et duo de meringues: €12
La Poire Pochée de L’Officine: €11
Trou de l'apothicaire: €10
Affogato vanille: €8

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