Who is the chef at L'Officine?

At L'Officine, the chef is Christophe Duparay.

What is the average price when eating at L'Officine?

If you plan to eat at L'Officine, the average price should be around €38. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does L'Officine have vegetarian options on the menu?

Yes, L'Officine has been identified as having vegetarian options on the menu.

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Menu 2025 - L'Officine

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 13, 2025

Chef

Christophe Duparay

Type of cuisine

French

Menu photos (2)

All food photos (27)

Entrées

Gaspacho estival: €9
Melon au porto et jambon cru: €12
Gambas flambées au pastis et salade de cèleri: €13
Ceviche du jour et fenouil croquant: €12
Labné de chèvre, tagliatelles de courgettes, pesto menthe et cacahuète: €10

Plats

Le tartare de l’officine, pommes de terre rissolées: €22
Pièce du boucher, pommes de terre rissolées: €25
Poisson du marché, légumes rôtis: €22
Lamelles d’encornets à la basque, riz pilaf: €21
Plat végétarien du jour: €18

Fromages

Sélection de 3 fromages français: €12

Desserts

Trou de l'apothicaire: €10
Mi-cuit minute, sorbet citron basilic, coulis de fraises: €12
Salade de fruits frais et sirop de basilic: €9
Fruits de saison rôtis et sorbet romarin: €10

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