Menu 2026 - L'Oiseau d’Été | Brunch, Crêperie & Dégustation Corse
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 24, 2025
Chef
Valentin
Type of cuisine
Crêperie
Menu photos (2)
All food photos (15)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Break fast-brunch
- Scrambled eggs, toast, butter and ham
- €10.9
- 2 Fried eggs with toast and butter
- €8.9
- 2 Poncakes with your topping
- €7.5
- Toast's, butter and jam
- €5.5
- Muesli with milk or cottage cheese
- €4.5
- Breakfast menu
- €10.9
- Pain au chocolat or croissant | hot drink | juice of your choice
Les crêpes - salées
- Complète corse: charcuteries de pays et fromage de brebis
- €15.9
- Charcuteries corses
- €13.9
- Lonzu, coppa, saucisse
- Fromages corses
- €13.9
- Brebis et chèrre
- Complète classique
- €12.9
- Jambon, œuf, fromage
Les crêpes - sucrées
- Corse
- €9.9
- Conf. clémentine, chocolat, chantilly
- Grand-marnier
- €8.5
- Sirop d'érable
- €7.5
- Caramel beurre sale
- €7.5
- Compote de pommes- cannelle
- €7
- Crème de châtaignes
- €7
- Confitures
- €6.5
- Fraises, figues, pêches, clémentine
- Nutella ou chocolat noir
- €6.5
- Sirop de sucre-citron
- €6
- Beurre - sucre
- €6
- Sucre
- €5
Les glaces
- Sorbets
- €3.9
- Fraise, citron, mangue
- Caramel beurre salé, vanille, chocolat
- €3.9
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